There is nothing more relaxing than snuggling up on the couch on a cold winter evening, with a good book and a warm cup of homemade hot chocolate. This recipe makes for a decadent, creamy and satisfying treat.
Almond Spinach Basil Pesto
This recipe for Almond Spinach Basil Pesto is one of my favorites – it is budget friendly since you use more spinach than fresh basil and almonds instead of expensive pine nuts. However, you do not compromise on flavor. This recipe can be doubled or tripled easily, we make big batches of this pesto and freeze it in smaller portions to use throughout the months. Trust me, you will LOVE this!
Curried Carrot and Sweet Potato Soup
This creamy carrot and sweet potato soup is a delicious way to include some nourishing bone broth in your diet. The sweet potato makes for a naturally sweet and luxuriously creamy soup, while the curry powder and cayenne add some heat. This soup is elegant enough to serve at the start of a holiday dinner, but simple enough to whip up for a weeknight meal.
Liver & Onions Marinara
Pairing liver with bacon and onions makes it delectable, as do these tips for cooking liver. Adding a layer of garlic-laden marinara sauce adds one more layer of flavor to balance out that strong liver flavor. It’s still liver, y’all, but if you’re going to eat it why not make it tasty?
Crispy Mushroom Chips {Paleo, Grain-Free, Addictive}
Want a Paleo chip? Something grain-free, legume-free, crispy & salty? In her new cookbook Nom Nom Paleo: Food for Humans, Michelle Tam describes these Crispy Mushroom Chips this way: “Even the pickiest fungi-hater will fall madly in love with these crispity-crunchity oven-baked mushroom chips. To mere mortals like you and me, they’re irresistible — like potato chips on flavor-enhancing steroids.” I have to agree.
20 Healthy Alternatives to Soda With Recipes
The latest research on soda isn’t all that promising. It’s been linked to increased fat buildup in your liver (a definite contributor to insulin resistance and diabetes), increased weight gain (particularly for diet sodas), cancer (via many of the caramel coloring agents), kidney problems, accelerated aging, and much more. These healthy alternatives to soda will please even the pickiest palate and satisfy your cravings for fizz. I’ve collected 20 fabulously fizzy, healthy, homemade drink recipes for you to try.
Grain-Free Chocolate Almond Crackles
WARNING: These grain-free chocolate almond crackle cookies are highly addictive!! These are the type of cookies you will want to hide and keep for yourself.
Real Food Milk Chocolate Mousse
I remember as a young child ordering chocolate mousse at every restaurant that had it. It almost became a tradition to me. But in the past few years, I have seen this delicious dessert show up less and less on menus – which prompted me to want to make it at home. Plus, I thought, I could make it at home with nutrient-dense ingredients that will not only nourish my body but also hit that sweet spot! This recipe for Real Food Milk Chocolate Mousse is super easy and will yield you an incredibly fancy dessert that will “wow” all your guest this holiday season!
Pear, Ginger and Turkey Patties
These ground turkey burgers/breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch! The pear gives these patties a slight hint of sweetness, while the ginger adds some zest. These patties are easy enough to make for a weekday breakfast, but elegant enough for a weekend brunch!
Grain-Free Cabbage Pizza Skillet
Even when we’re not officially off of grains, the experience of having to forgo them has changed the way I look at preparing meals for my family. Now, more often than not, vegetables are the bulk of most of our meals. And when all else fails, I turn to cabbage. It was the backbone of the Cabbage Bolognese recipe in my winter cookbook, allowing us to get all of the delicious meat sauce with none of the pasta. And now it becomes the bed on which we can layer cheese, mushrooms, pepperoni, and sausage and call it pizza. Oh, and it cooks in one skillet that goes from stove top to oven. And did I mention it tastes just like pizza?
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