I'll be honest. I want your email address. I promise not to do anything weird with it! I'll even send you a copy of my e-book
Saturated Fat *IS* Healthy!
challenging politically correct nutrition
Deciding whether or not to use sunscreen, or which sunscreen to use, is a hot topic among the health conscious community these days. After all, most varieties are full of toxic chemicals, so why would you want to use sunscreen liberally on your skin? To address this, many "all-natural" alternatives ...
Best-selling author and founder of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. She's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture.When her book ...
When I started nursing my first child nearly nine years ago, I couldn’t turn to my my mother for advice. That’s because she, like many in her generation, had been told by her doctor that she couldn’t make enough breastmilk for her kids to thrive. So, like many of her peers, she stopped nursing and switched to commercial formula.
Instead of relying on the age old wisdom passed down from mother to daughter for generations, I had to do something scary — wade through vitriolic internet forums about breastfeeding on mothering boards. Thankfully, I’m a good researcher, so I could glean useful information even from some of the snarkiest contributors to the Mommy Wars.
The truth is simple enough. My mom’s doctor? Probably wrong. The vast majority of women can successfully breastfeed given the right circumstances.
By now you’ve probably heard of kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir.” It’s a fermented tea that’s been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases. But are these health benefits backed by science?
Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), kombucha didn’t gain prominence in the West until the past couple of decades. Now it’s gained an ardent and addicted following — so much so you can buy it in most airports and grocery stores in the US.
80 billion pounds of food waste in the United States annually and studies show that your family is throwing away 25% of your food budget! Let’s discuss 7 ways to prevent food waste in your own home (and how that would impact the world if we all did it)!
Find yourself with an overabundance of fruit and want to make a fun drink for your guests? Country wine is a general term for wine made from fruit except for grapes. Wow your guests with your wine-making skills!
