Nothing makes or breaks a dish made with tomato sauce more than, well, the tomato sauce. It needs to be slightly sweet, but have a robust, savory tomato flavor; and boy do I have a recipe for you!
How to Make Coconut Milk
Do you want to know how to make coconut milk? If you regularly use coconut milk in your cooking, learning how to make coconut milk will save you a considerable amount of money.
That’s because it’s hard to find coconut milk that’s not only organic, but also free of guar gum and other additives, and packaged in BPA-free containers.
By making coconut milk at home, you can meet all this criteria and save money. What’s not to love?
Homemade Chorizo Recipe
I haven’t had chorizo in years because I have been avoiding all the mystery additives and spices in the packaged variety. I am thrilled to share with you a recipe for homemade chorizo that is both easy to make and delicious! This recipe can also be made with either grass fed beef or pork depending on your preference.
Beef Stew with Mushrooms and Summer Vegetables
A good stew accomplishes two things, in my world. For one, it stretches out some very expensive grass-fed beef. Perhaps more importantly, though, it allows me to cram whatever vegetables that need eating into a one pot meal filled with delicious, beefy gravy. So I let the other vegetables do the talking – carrots, green beans, and mushrooms. Enhancing the beef and vegetables with herbs and last year’s canned tomatoes is always a must. Finally, I add my secret beef stew ingredients – paprika and butter.
Easy Vanilla Bean Custard
Vanilla Bean Custard is such a refined and elegant dessert, but it also is one of the most foolproof! You can flavor it up in a multitude of ways and it is a great finish to any meal. I went with a simple, straightforward version of this sweet treat, making it with fresh vanilla bean. This custard is based on the great recipe from “Nourishing Traditions” , except I’ve made it creamier and added a punch with the fresh vanilla bean!
Coconut Lime Rice
Coconut rice is now my family’s go-to dinner starch, second only to sweet potatoes. It can be jazzed up many ways. Add mangos and call it Thai food, fermented red chili paste and call it Vietnamese. My favorite way to serve coconut rice is with lime and cilantro, so that’s what I’m sharing here.
Golden Mid-Summer Vegetable Noodle Salad
Sometimes all you need for lunch is a big plate of vegetables doused in good fat sitting alongside a tall glass of raw milk. And sometimes it’s just what I need in the heat of the summer when I try to make breakfast the heaviest meal of the day, getting all of my cooking in…
Sweet & Salty Kale Chips
When Kale chips aren’t made correctly, they can come out bitter and flat-out unappetizing. This recipe, however, will definitely not disappoint! No bitter chips here.
Peach Blackberry Ice Cream {Dairy-Free}
We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish!
Easy Homesteader’s Bibimbap Recipe
I make simple meals. Bibimbap is a Korean dish that literally translates to “mixed rice”. It is a bowl of white rice with fresh and fermented vegetables, egg and sometimes meat, and often a chili or other sauce to top it off.
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