Pudding is something I refuse to let go of. It is just that good. I have a much easier and much more all-natural paleo chocolate pudding for you. It is dairy-free, packed with Omega-3’s from Chia Seeds, and is tasty all the same. I present to you: Chocolate Chia Seed Pudding.
Sometimes you just have to re-create the delicious recipes of your youth using wholesome, REAL FOOD ingredients. These gluten-free Magic Cookie Bars are amazing!
These Oatmeal Almond Granola Bars are tasty, easy to eat, and made with delicious, wholesome ingredients.
If you are like me, you believe that veggie burgers can hold their own. These gluten-free black bean burgers are made from wholesome ingredients and packed with southwestern flavors.
Homemade popcorn is the perfect gluten-free snack. It’s crunchy and you can dress it up any way you want: sweet or salty. I went with a salty dill and basil version that will blow you out of the water; you will never want popcorn any other way.
This recipe for Gorgonzola Cream Sauce with Gluten-Free Gnocchi is insanely easy and will please even the most refined of palates!
Potatoes and I are best friends. I love them to death and would eat them anyway they are prepared. I guess I am just a potato kind of gal! Here is my version of homemade mashed potato latkes that are less traditional, but still oh so good. They are great to make for breakfast the next morning if you have leftover mashed potatoes from the night before!
There is nothing like a delicious Tex Mex Layered side salad no matter what time of year! I make this bean salad when I am in a pinch and want something that is easy but also nutritious. Serve on a bed of rice or in a tortilla, or just as side dish with any meal.
It’s really no joke, this gluten-free macaroni salad is by far my FAVORITE macaroni salad in the world. Nothing ever compares to this for me; every so often throughout the year I whip up a batch and it literally makes my mouth water. I hosted a baby shower this weekend and I made this macaroni salad for it. Needless-to-say, it was a hit!
Whoever thought to cut open an avocado and a smash it into a dip was a genius. It’s creamy, cool, and tastes so good once it hits the lips! However, I will do you one better…I added fruit to it, creating a flavor component that is out of this world.