Winter is here and it’s pretty chilly where I am in the Northwest. Snow has fallen and the air is incredibly chilled! There is nothing I enjoy more than a satisfyingly rich dinner to tuck into on a cold, cold night. This recipe for Gorgonzola Cream Sauce with Gnocchi is insanely easy and will please even the most refined of palates!
We love making this in a pinch to impress friends or for a cozy night in by the fireplace. All you need is a few basic ingredients, so let’s get started…
Gorgonzola Cream Sauce with Gnocchi
1 teaspoon organic olive oil (yours is probably fake; where to buy)
2 cloves of organic garlic, minced
1 cup heavy cream
3 ounces Gorgonzola cheese, crumbled
3 tablespoon Parmesan cheese, shredded
4 tablespoons fresh parsley leaves, minced
Gluten-Free Gnocchi (where to buy; or make homemade here)
1. In a large saucepan, heat up olive oil over medium-low heat. Add you garlic and saute until the garlic is fragrant. Add the 1 cup of heavy cream, reduce for up to eight mintues while it simmers slightly. Stir often until reduced and slightly thickened, remove from heat.
2. In a stockpot, boil water and cook gnocchi according to directions of recipe or packaging. Add to the reduced cream mixture when cooked.
3. Add in the Gorgonzola, Parmesan, and parsley leaves to the cream and gnocchi. Mix thoroughly.
4. Garnish with parsley leaves and it’s ready to serve!