Nothing makes or breaks a dish made with tomato sauce more than, well, the tomato sauce. It needs to be slightly sweet, but have a robust, savory tomato flavor; and boy do I have a recipe for you!
Vanilla Bean Custard is such a refined and elegant dessert, but it also is one of the most foolproof! You can flavor it up in a multitude of ways and it is a great finish to any meal. I went with a simple, straightforward version of this sweet treat, making it with fresh vanilla bean. This custard is based on the great recipe from “Nourishing Traditions” , except I’ve made it creamier and added a punch with the fresh vanilla bean!
When Kale chips aren’t made correctly, they can come out bitter and flat-out unappetizing. This recipe, however, will definitely not disappoint! No bitter chips here.