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Our nation’s bees are vanishing. Every winter for the last six years, more than a third of all bee colonies in the U.S. have simply … gone. The staggering losses within the bee population have caused many to speculate on causes.
Is it GMOs? Is it new pesticides? Is it a bacteria or virus? The media have given the phenomena a name: Colony Collapse Disorder. Now the decimated bee population has finally reached critical mass.
According to an industry wide survey, there will no longer be enough bees in the U.S. to pollinate our almond, avocado, blueberry, pear, plum, and apple crops this year.
Yes, you read that right. Next year, these crops will fail — not because of poor weather, not because of a new blight ravaging the crops, but because of a lack of bees.
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Did you enter last week’s giveaway for Perfect Coconut Oil and Perfect Plant Protein from Perfect Supplements? This week I’m pleased to announce the winner.
For those of you who did not win, I’ve also got a fabulous coupon for you to use to get 10% off your next order.
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The following is a guest-post by Brenda Scott of The Well-Fed Homestead. Thanks, Brenda!
So you want to grow herbs for cooking and for medicinal use, but you’ve got a small space to grow them in. Maybe you’re in an apartment and you only have a back deck or a kitchen window. No problem! Just grow 5 basic herbs, and you’ll be set! Here’s a list of what to grow & what they’re good for.
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Hybrid Seeds. Genetically-modified (GMO) seeds. Heirloom seeds. The labels often confuse people. Not a single day passes without some well-meaning reader leaving a comment like this one: “GMOs are perfectly safe. Farmers and gardeners have been cross-breeding seeds like this for thousands of years. Take off your tinfoil hats, people!”
Um… no. Just no.
Farmers and gardeners have NOT been cross-breeding seeds like this for thousands of years. What those well-intentioned readers fail to understand is the fundamental difference between hybrid seeds and GMOs.
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