Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman says
Thanks for hosting! My post this week is about Jon and Cathy Payne who have recently become grassfed farmers and are passionate about saving heritage breeds.
Becoming a Grassfed Farmer
Tiffany@ The Coconut Mama says
Thanks for hosting! Missed FBF last week 😉
This week I’m sharing a recipe for Sweet Potato Crackers (Grain Free)!
I shared my videos for pecan crusted apple crisp and grain-free matzoh balls as well as an article about subsidies. I also shared my 5 reasons to join in on my 28 day grain-free challenge!
I’m sharing 3 ways to get some sardines in your diet and they all include bacon!
Wendy (The Local Cook) says
Today I’m linking up a recipe for turnip & turnip greens soup. Very nourishing and frugal!
the intentional minimalist says
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:
brazil nut pesto cream
arugula salad with brazil nut pesto cream dressing
spicy-n-sweet pepper & corn salad
The Intentional Minimalist
Shaye @ The Elliott Homestead says
Thanks for hosting! Today, I’m linking up to our weekly menu plan: https://www.foodrenegade.com/fight-back-friday-september-30th/
Shaye @ The Elliott Homestead says
Whoops – here’s the actual link: http://theelliotthomestead.blogspot.com/2011/09/friday-menu.html
Thanks for hosting! I posted a profile of hibiscus flower with recipe ideas.
I recently wrote an article on the link between Government and Big Dairy. Hope you enjoy!
Debbie @ Easy Natural Food says
I submitted two real food recipes – one for meatballs in tomato (a real comfort food recipe!) and one for breakfast smoothies. Thanks for hosting!
Chris @ Natural Health Goodies says
Wow a word of warning… do not visit Fight Back Friday if you haven’t had lunch yet and it is 2pm. 🙂
I’m drooling all over my keyboard!
Today I’m sharing a guest post from my sister-in-law who made her first attempt at making yogurt. She shows how to make yogurt the easy way… in the desert.
On a side note Debbie’s post (above) on the analysis of a breakfast smoothie has some great info for smoothie lovers. yum! 🙂
Emily Bartlett says
Thanks for hosting. I shared my post – “Four Food Groups All Kids Should Eat”… Not necessarily what most parents expect! 🙂
Denise @ Creative Kitchen says
Thanks for hosting! I’m a bit late to the game today, but am sharing Lisa Fain’s Pork Tacos from her new Homesick Texan cookbook!! They are delicious!
Also her Austin Style Black Beans.
Have a great weekend!! Denise