Fight Back Friday May 16th

May 15, 2014 by Kristen Michaelis CNC 4 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

« Fight Back Friday May 9th

Fight Back Friday May 23rd »

Comments

Megan | Allergy Free Alaska says

This week I’m sharing a post that’s very near and dear to my heart- 10 Tips:How to Handle Children with Emotional Fits/Tantrums Due to Gluten Exposure. I’m also sharing a recipe for Rich & Decadent Dairy Free Hot Fudge Sauce (vegan & Paleo). Thank you for hosting!

Reply
Jillian Hudson says

Thanks for hosting! I’m sharing two summertime frozen treats—my extravagant Lemon Ice Cream Sandwich and festive Strawberry Chocolate Party Balls.

Reply
Christine @ Once Upon a Time in a Bed of Wildflowers says

Thanks for hosting! This week I’m sharing a post about School Uniforms and why we love them. True, it has nothing to do with food, but we find school uniforms to be a great addition to a natural, waste-reducing lifestyle! 🙂

Reply
carole says

wanted to say made kombucha. and when did second fementation . suppose to fill the bottles full to the top ; did not. but taste good . not much fizz. used cinnnamon basil fresh and flavor so good. no fizz. want fizz.

Reply