Fight Back Friday May 9th

May 8, 2014 by Kristen Michaelis CNC 4 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

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Comments

Dawn @Transformed by Food says

Thanks for hosting, and for encouraging people to challenge conventional wisdom and make healthier food choices! I hope it’s okay that I shared two recipes today (if not, feel free to delete one and I’ll add next week instead). I wanted to get them out there in time for Mother’s Day. Have a great one!

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Linda @ Axiom at Home says

Thanks for hosting! Lots of great links this week. Have a good weekend. 🙂

Linda

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Christine @ Once Upon a Time in a Bed of Wildflowers says

Thanks for hosting! This week I’m sharing Jammy Gummy Bites. They are perfect for using up last year’s jam (before jam-making season starts all over again!), or adding a new treat to the kids’ school lunches. Or simply as an excuse to make even MORE jam this year! 🙂

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Jillian Hudson says

Thanks for hosting! I have shared coconut oatmeal cookies. This was the first cookie recipe I adapted once I was diagnosed with severe food allergies. What do you think?

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