Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Muriel @ The Farmers Taft says
Thanks for hosting! This week I’m sharing a Paleo-friendly dish, Chinese Chicken Salad. Enjoy!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how real food deserves real cooking. It takes more time, but it is worth it for nutrition, health, and the wonderful taste.
Real Food Is Best with Real Cooking.
caralyn @ glutenfreehappytummy says
thanks for hosting! this week i shared my Cauliflower “Cupcakes” with Green Pea and Spinach “Frosting!” They’re Gluten Free, Body Ecology Diet and Specific Carb Diet friendly with a Vegan option! Have a great weekend!
Debbie @ Easy Natural Food says
I’m sharing my latest healthy smoothie – tumeric and ginger, and my Kohlrabi and Mango Salad. Thanks for hosting!
Thanks for hosting! I posted my homemade Magnesium oil!!
Kendahl @ Our Nourishing Roots says
This week I am sharing my post exploring the parasympathetic nervous system and weight gain. Can Sleeping Make You Skinny?
Our Small Hours says
Thank you for hosting! I shared my recipe for pumpkin risotto.
Lauren @ Empowered Sustenance says
Thanks for hosting! I shared a super healthy and super easy recipe for strawberry mousse–it is completely allergen free, GAPS legal, and also sugar free!
I also linked a recipe for a GAPS and allergen free Creamy Zucchini Leek Soup.
Kendahl @ Our Nourishing Roots says
I’m also sharing my recipe for GAPS ice cream. I make a coconut milk vanilla bean honey ice cream that is to die for!
Emily @ Recipes to Nourish says
Thank you so much for hosting. I shared a Baked Grain-Free Chicken Strips recipe made w/ coconut flour. Thanks again.
Thank you for hosting! Today I shared a simple Tomato Salad!
have a lovely week!
I shared my first blog post. It’s an introduction to epigenetics. Thanks for hosting!
Oh yeah, so here I thought I got ahead on the chemicals on our food labels, and now I’ve found another hiding (SOYBEAN OIL), and in all things – even the Hellmann’s Mayo made with “Real Olive Oil”. Needless to say out went the Mayo, I’ll use greek yogurt instead.
[email protected] says
Thanks for letting me share my own recipe of helathy, tasty and delicious Nourishing cocoa bars!
Here’s the link:http://www.momessentials.net/nourishing-cocoa-bars