Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Katie @ Riddlelove says
This week I’m sharing a recipe for piña colada water kefir as wekk as a new weekly menu plan with recipe links. Thanks for hosting!
Hey! Thanks for hosting, as always 🙂
I posted my GAPS banana blueberry bread
and “How to crack a young coconut”
I also posted GAPS coconut milk yogurt!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about the delicious tradition of grassfed prime rib and how this traditional cut is in danger of being lost. Prime rib is a nutritional and culinary treasure.
What Is a Prime Rib? This Is a (Grassfed) Prime Rib
Megan @ Allergy Free Alaska says
Thanks so much for hosting! This week I’m sharing my blueberry coconut butter recipe. It is vegan and Paleo/Primal/GAPS friendly.
I also host a linking party on my website on Fridays. I would love it if you would come share a recipe sometime!
Have a great weekend!
im new to participating and new to blogging! im so excited and grateful that you offer this opportunity to share our work on such an amazing platform!! thank you so much!! xoxo
Debbie @ Easy Natural Food says
I’m sharing my Curried Zucchini Soup this week. Thanks for hosting and have a great weekend!
Our Small Hours says
Thank you for hosting! I shared why I allow my children to eat junk food.
i’m sharing my experience at witnessing a lamb slaughter!
Kendahl @ Our Nourishing Roots says
This week I am sharing my Linky Link for July, as well as a fantastic guest post by Matt Stone about nutrition minutiae.
jenna @kidappeal says
i just finished my onesheet for my blog/upcoming book – transforming picky eaters and had to list all my “appearances” i’m not sure if a few seconds on jamie oliver’s “food revolution is real” video counts as an appearance, but it’s about the most exposure i’ve ever had! also included is my entire picky eater manifesto video that i sent to the food rev team.
thanks for hosting
Spencer @epigeneticpotential says
I shared my new post on epigenetics and cancer. Thanks for hosting.
Shelley Alexander says
I hope you are good! I just became a part of the Real Food Media team so I hope you will join me on Pinterest,FB and Twitter. Today I shared my favorite 5 minute healing foods snacks to keep you energized and healthy. Thanks for hosting!
[email protected] Ponderings says
Darn! I missed it. Anyway, here is what I would have posted.
Dina-Marie @ Dimes2Vines says
Thanks for hosting! I shared my “Blacke-Eyed Pea Salad” and “Freezing Squash”
Have a great week!