Imagine this. An over-zealous regulator shows up at a farm-to-fork dinner hosted by your favorite local farmer. But they’re not there to sample the exquisite cuisine highlighting some of the most natural, nutrient-dense, life-giving foods on the planet. No, they’re demanding that the food be destroyed while hungry, paying guests wait.
If you were that farmer, how would you respond? This is the story of Laura Bledsoe of Quail Hollow Farm. And, hopefully, it’s a lesson to all of us.









