Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! I posted a recipe for curried pumpkin soup and a profile with recipe ideas for raspberry leaf
Hi, I’m sharing a slow cooker bean soup that is so easy that I can assemble it at 6am in 3 minutes flat with my eyes (nearly) closed. It feeds a crowd, too.
Hi Kristen! This week I’m sharing a recipe for Homemade Tater Tots fried in Tallow! Thanks for hosting!
http://thecoconutmama.com/2011/10/homemade-tater-tots/
Thanks for hosting. I am happy to have found your site and to be taking part. I’m sharing this delicious weekend soup recipe, perfect for the fall.
Good morning! This week I’m sharing our creamy tomato bisque recipe. Simple, nourishing, and comforting for this time of year.
Happy Fight Back Friday everyone! I wrote about a couple fun Halloween videos I found: a cool Halloween light show to get you in the mood and a vid on 10 Healthy Halloween treats for kids (and adults). 🙂
Have a fun real food trick-or-treat day!
I’ve been reading Fight Back Friday for a while. Today is my first post! Hope you enjoy my review of the book “The Vegetarian Myth” by Lierre Kieth.
Good morning! I’m sharing a great and very tasty recipe for a millet and broccoli salad, with a really yummy pesto.
http://easynaturalfood.com/2011/10/27/warm-millet-and-broccoli-salad/
Have a great weekend!
Thanks for hosting! I shared a Chocolate Cupcakes (Sprouted GF Flour & Egg-Free) recipe. They are super moist from the fresh “applesauce” and SO yummy! Thanks again 🙂
http://recipestonourish.blogspot.com/2011/10/chocolate-cupcakes-sprouted-gf-flour.html
Hi,
I shared videos for making GF DF Banana Waffles and my
GF DF Banana Coconut Cream Dessert. I also shared an
article about Michael Schmidt’s fast as well as an update on
the Grain-free Challenge Week Three – Inflammation.
Thanks for hosting. I posted a chart I found amusing on how to shop for real food at a grocery store.
Raw Milk Freedom Riders will protest at the FDA HQ on November 1st. This brave moms want to demonstrate the harm that restrictive laws are doing, to our health, economy!
Well, while this post might be a rehash for experienced renegades, I wrote it for those who aren’t. My mother and a couple other women I know asked me just what to do with coconut oil once they bought. So here it is, with recipes. Thanks for hosting!