Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Happy Friday! This week, I’m sharing our ketchup recipe where we use fresh tomatoes. I include methods to ferment or can this ketchup, as well. Have a lovely weekend!
Hi, I’m sharing 2 breakfast recipes today – one for gluten free pancakes, and the other is one of my favorite grain free breakfasts. Thanks for another great Friday!
http://easynaturalfood.com/2011/10/13/banana-pancakes-gluten-free/
http://easynaturalfood.com/2011/10/11/grain-free-cooked-breakfast/
Thanks for hosting! This week I am sharing a post about the criteria that I use to find healthy wild fish.
Eating the Whole Wild Fish
I’m posting about how we handle the Halloween candy onslaught. (Hint: Limiting candy won’t ruin childhood.)
Thanks, Kristen!
Thank you for hosting! I shared a Creamy Herb Dressing (vegan) recipe that is SO delicious. The “cream” base is ground sprouted sunflower seeds. Thanks again.
http://recipestonourish.blogspot.com/2011/10/creamy-herb-dressing-vegan.html
HI Kristen,
I shared my pecan crusted grouper and a video for making GF DF crepes as well as an article about who organic ag can feed the world!
I posted 2 today. One is a chart I found about which large corporations own the smaller organic companies. I am sure there are more if anyone wants to add any info.
I also found out Larabar is having a giveaway. I really like them, they use 9 or less ingredients that you can pronounce. I don’t get anything for promoting the giveaway, I just like the company and thought more people should know about it.
I shared my recipe for braised beef shank. It was a grass fed/finished shank – quite large – and I braised it in pastured chicken broth and port wine with some herbs. Delicious! Thanks for hosting this carnival!
http://harmoniousbelly.com/2011/10/braised-beef-shank/
Thanks for hosting another great blog party! 🙂 I posted a delicious chicken soup recipe: http://theelliotthomestead.blogspot.com/2011/10/chicken-soup-for-my-cold-soul.html
Kids, whom are our future, do NOT deserve McDonalds. They deserve better!!
http://www.primaltoad.com/kids-mcdonalds/
Grain free hodgepodge cookies are so yummy you won’t notice they are grain free! Thanks for hosting!
I shared a post of meal planning tips! Please come share your own tips! We want to make the most of our rebellious food by planning ahead and not letting any go to waste!
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
mung bean & pea shoot salad
http://theintentionalminimalist.blogspot.com/2011/10/mung-bean-pea-shoot-salad.html
basil, turnip & quinoa salad
http://theintentionalminimalist.blogspot.com/2011/10/basil-turnip-quinoa-salad.html
fall bright-n-spicy salad
http://theintentionalminimalist.blogspot.com/2011/10/fall-bright-n-spicy-salad.html
Happy cooking!
The Intentional Minimalist
I posted a profile of annatto, a seed that is used as a natural food coloring in European cheeses and in grain and curry dishes in many cultures.
Thank you for the opportunity to read these fantastic posts! Have a lovely week!
My blog was on vacation for the last week getting a make over. I was very stubborn and insisted on writing my own WordPress theme. I was getting traffic from blogging but no one was commenting. I have employed a professionally designed theme that let me make the changes I wanted and now I would love anyone that has a minute to check it out and let me know what you think in the comments.