Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Good morning! This week, I’m sharing our Summer Squash Gratin recipe; a new family favorite! 🙂
Hey Kristen! Happy Friday =)
This week I’m sharing a recipe for healthy homemade “Mounds” Candy! Made with just shredded coconut, coconut oil,dates, vanilla, sea salt and dark chocolate!
http://thecoconutmama.com/2011/10/healthy-homemade-mounds-candy/
Thanks for hosting!
I linked my post about ice cream in the hospital. I know I couldn’t expect much, but I guess I was hoping it would be better.
I’m sharing a Real Food 101 post today, my first one! Come see how to make water kefir, and I’ll take you through it step by step. Thanks for hosting, Kristen!
Hi Kristen, Thanks for hosting. This is my first time sharing. I look forward to following your blog. I’m sharing a real food recipe for protein cookies for those readers out there that lead an active lifestyle!
This week I’m sharing my Carob Nut Slice recipe – a grain-free, gluten-free power bar. Also, I’m letting everyone know that starting this Sunday, I’m going to be hosting Sunday Night Soup Night – a seasonal carnival to celebrate wonderful, nourishing, soups and stocks.
http://easynaturalfood.com/2011/10/19/carob-nut-slice/
http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/
You all love pumpkin banana bread, right?! Have you ever had it in smoothie form?! I recommend you give it a try – just follow the recipe!
http://primalsmoothies.com/pumpkin-banana-bread/
Thanks for hosting! I shared a Chocolate Sunflower Fudge recipe that is so yummy! It’s the perfect combo of sweet and salty. Dairy-free option included. Thanks again 🙂
http://recipestonourish.blogspot.com/2011/10/chocolate-sunflower-fudge.html
Many great links up there. I left one to a post about a wonderful farmer that i get my pork from. He is everything that I look for in a farmer. I also stared a blog hop/carnival called “Alimentary Tuesdays” I’m sure everyone here would be making a great contribution with there links there.
Wow it’s 6:30 in the morning and the linky is already closed! Well this sure is a great resource and I hope you don’t mind me adding my latest post I was hoping to share on here today! It’s an awesome list of 40 healthy breakfast ideas with links from real food bloggers all over the web! So if you are in a breakfast rut – be sure to check it out!
http://divinehealthfromtheinsideout.com/2011/10/40-healthy-breakfast-ideas/