Do you want to know how to make coconut milk? If you regularly use coconut milk in your cooking, learning how to make coconut milk will save you a considerable amount of money.
That’s because it’s hard to find coconut milk that’s not only organic, but also free of guar gum and other additives, and packaged in BPA-free containers.
By making coconut milk at home, you can meet all this criteria and save money. What’s not to love?
How Making Coconut Milk Saves Money
I can buy organic, guar gum free, BPA-free coconut milk for about $2.75 per 14oz container, or $1.57 per cup.
I can buy organic, unsweetened coconut chips for about $17.50 per 3 pounds. That makes 48 cups of coconut milk, so it comes to $0.36 per cup!
That’s a huge savings simply for learning how to make coconut milk at home.
How to Make Coconut Milk
Inspired by this video recipe from Radiant Life. Makes about 2 cups.
- 1 cup dried coconut chips (where to buy organic, dried coconut chips)
- 2 cups filtered water (where to buy water purifiers)
1. Heat water on the stove until it’s hot, but not boiling.
2. Put coconut chips in blender (I recommend and use this one.) Pour hot water over the chips.
3. Blend on high for 2 minutes, or until you get a creamy, thick homemade coconut milk.
4. Line a strainer or colander with cheesecloth. Pour the coconut milk through the lined strainer into a bowl. This will remove any larger remaining coconut meat. When you’re done pouring the coconut milk through the strainer, ball up the cheesecloth and give it a good squeeze to press the remaining liquid through. You can use your residual coconut caught in the cheesecloth in a recipe that calls for coconut, or you can toss it.
5. Transfer your homemade coconut milk from the bowl into a mason jar or other container. Use the homemade coconut milk immediately, or keep in the refrigerator for up to four days.
When you make coconut milk this way, it’s delightfully fresh, creamy, thick, and full-bodied. You won’t go back to store-bought milk again!
Where to Buy Organic Coconut Chips
Their coconut chips are sustainably harvested, organic, and low-temperature dehydrated to preserve nutrients.
They’re also completely additive-free with no hidden sweeteners or preservatives.