Get a FREE copy of my report The 7 Most Shocking Things the Health Food Industry
Will Never Tell You
+ my newsletter AND special health deals!

Fight Back Friday December 6th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Print Friendly
Sharing Is Rebellious! ENJOY.

The following two tabs change content below.
I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

6 Responses to Fight Back Friday December 6th
  1. Stanley Fishman @ Tender Grassfed Meat
    December 6, 2013 | 12:49 am

    Thanks for hosting! My post this week is about a favorite traditional cut — beef cheeks. Melt in your mouth goodness!

    Eating the Whole Animal—Grassfed Beef Cheeks

  2. Erin Ter Beest @ Natural Wonderer
    December 6, 2013 | 10:09 am

    Happy Friday! My post this week is about a simple way to determine if you have food sensitivities.

    Thanks for hosting!

  3. charity dasenbrock
    December 6, 2013 | 3:21 pm

    Kristen, I made a mistake with my first entry and didn’t see how I could delete it. I corrected it with another entry with a proper link to the blog article. Sorry.

    My post is about the pleasure of eating chicken skin and a recipe for roast chicken.

  4. Lauren
    December 6, 2013 | 4:25 pm

    Thanks for hosting this link-up! This month marks my one year bloganniversay of spreading awareness about the health benefits of a REAL food lifestyle. I submitted our Top 10 most popular posts of 2013: Looking forward to seeing what everyone else contributes!

  5. Marianne @ Ragdoll Kitchen
    December 6, 2013 | 4:30 pm

    Thanks so much for hosting :)

  6. Mary Lever
    December 9, 2013 | 4:18 pm

    And once again great work by the Food Renegades. We need a food revolution and we need it fast.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
Food Renegade October Giveaway