Fight Back Friday December 6th

December 5, 2013 by Kristen Michaelis CNC 6 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

« November Giveaway Winner

Grain-Free Chocolate Almond Crackles »

Comments

Stanley Fishman @ Tender Grassfed Meat says

Thanks for hosting! My post this week is about a favorite traditional cut — beef cheeks. Melt in your mouth goodness!

Eating the Whole Animal—Grassfed Beef Cheeks

Reply
Erin Ter Beest @ Natural Wonderer says

Happy Friday! My post this week is about a simple way to determine if you have food sensitivities.

http://www.naturalwonderer.com/figuring-out-food-allergies/

Thanks for hosting!

Reply
charity dasenbrock says

Kristen, I made a mistake with my first entry and didn’t see how I could delete it. I corrected it with another entry with a proper link to the blog article. Sorry.

My post is about the pleasure of eating chicken skin and a recipe for roast chicken.

Reply
Lauren says

Thanks for hosting this link-up! This month marks my one year bloganniversay of spreading awareness about the health benefits of a REAL food lifestyle. I submitted our Top 10 most popular posts of 2013: http://dchealthybites.com/2013/12/04/top-10-real-food/. Looking forward to seeing what everyone else contributes!

Reply
Marianne @ Ragdoll Kitchen says

Thanks so much for hosting 🙂

Reply
Mary Lever says

And once again great work by the Food Renegades. We need a food revolution and we need it fast.

Reply