Fight Back Friday September 3rd

Have you signed up yet for this week’s Giveaway? You can win a slot in Kelly The Kitchen Kop’s Real Food For Rookies E-Course. The contest ends TONIGHT!!!

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing about Genetically Modified Salmon & Other Abominations. Did you know the FDA is all set to approve GM Salmon, and they probably won’t even require them to be labeled?

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    I love this part of the week! I shared a recipe for roasted (and frozen) green chiles. No more of those tiny aluminum cans! Hatch chile peppers are in season and smelling them roasting on the side of the road is one of my favorite memories from growing up in the Southwest. I recreated that experience with my oven and now I’ll have this flavor to enjoy until next season!
    .-= Chandelle´s last blog post …Italian long beans =-.

  2. says

    Thanks so much for hosting Fight Back Friday. It is a great source of inspiration and ideas. I’ve linked to my post about how small changes in what you buy, eat and cook can make a big difference to the environment, your health and your pocketbook. Have a great weekend!

  3. says

    I posted my list for the best Jewish/Kosher cookbooks. Jewish cuisine is so varied that exploring any of these books is like a window in time into numerous cultures around the world. This is true regional cuisine, using real food and traditional ingredients stressing the importance of gathering family in celebrations and hardships through food.

    I would love to hear about other cultural based cookbooks that stress real and traditional foods.
    .-= Lisa´s last blog post …The Top 3 Jewish Cookbooks =-.

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