Have you signed up yet for this week’s Giveaway? You can win a slot in Kelly The Kitchen Kop’s Real Food For Rookies E-Course. The contest ends TONIGHT!!!
Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
This week, I’m sharing about Genetically Modified Salmon & Other Abominations. Did you know the FDA is all set to approve GM Salmon, and they probably won’t even require them to be labeled?
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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I love this part of the week! I shared a recipe for roasted (and frozen) green chiles. No more of those tiny aluminum cans! Hatch chile peppers are in season and smelling them roasting on the side of the road is one of my favorite memories from growing up in the Southwest. I recreated that experience with my oven and now I’ll have this flavor to enjoy until next season!
.-= Chandelle´s last blog post …Italian long beans =-.
Hello! I have a couple links today. I have a great giveaway of coconut flour and a recipe for pumpkin coconut squares. Gluten free!
Fight Back Friday September 3rd http://bit.ly/bl8whA
This comment was originally posted on Twitter
This week is looking good! I added my sourdough flatbread recipe; a lacto-fermented, stovetop bread my family enjoys. 🙂
.-= Katie Riddle´s last blog post …Listeners On the Road =-.
I’m liking what I see already! Thanks for hosting this awesome carnival!
.-= Tiffany@ The Coconut Mama´s last blog post …Black Bean Burgers =-.
Posting this week about a new advertising campaign that will brand carrots as junk food. Yes, that is as insane as it sounds.
.-= Christina @ Spoonfed´s last blog post …Carrots are just Cheetos wannabes =-.
Thanks so much for hosting Fight Back Friday. It is a great source of inspiration and ideas. I’ve linked to my post about how small changes in what you buy, eat and cook can make a big difference to the environment, your health and your pocketbook. Have a great weekend!
Thanks for hosting the blog carnival. I always enjoy reading the entries. Have a great weekend.
.-= City Share´s last blog post …A Local Foods Feast with Friends =-.
Thanks again for hosting another Fight Back Fridays!!! Looking forward to checking out some of these great looking posts!! Peace!!
.-= lydia´s last blog post …Divine Living September Edition and the Winner! =-.
Thanks for hosting another great carnival Kristen! Today I posted a link to a video I made to show you the fizz of live bacteria! Gives readers a good idea of what fermentation looks like once you pop that lid 😀 Have a great weekend!
.-= Diana@Spain in Iowa´s last blog post …The Fizz of Fermentation =-.
Hello, I finally have a post here (actually 2)! Thanks so much for this opportunity, and the great links to everyone else.
.-= Melynda´s last blog post …Sewing for Granddaughter =-.
My daughter made coconut macaroons Wednesday morning, they were gone by the day’s end. Thank you for hosting Kristen.
blessings ~ Carmen
.-= carmen vidal´s last blog post …Shabbat Shalom Link Up =-.
Questions about which brand of cod liver oil to take and how much? I show you in this brief how to video!
.-= Sarah, The Healthy Home Economist´s last blog post …Need a Push =-.
I posted my list for the best Jewish/Kosher cookbooks. Jewish cuisine is so varied that exploring any of these books is like a window in time into numerous cultures around the world. This is true regional cuisine, using real food and traditional ingredients stressing the importance of gathering family in celebrations and hardships through food.
I would love to hear about other cultural based cookbooks that stress real and traditional foods.
.-= Lisa´s last blog post …The Top 3 Jewish Cookbooks =-.