Fight Back Friday October 29th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


  1. says

    Always great to visit Fight Back Friday and see the variety offered, especially the discussion posts. :-) I’ve been hosting a pumpkin series all week, so it was hard to choose from all the pumpkin recipes (love pumpkin! or cushaw which I substitute), but I finally chose the slow-cooked pumpkin butter that I made because it’s so easy and amazingly delicious. It’s also a great gift idea for fall activiites or the holidays!

    Enjoy, and thanks for hosting!

  2. says

    After being sick (and, subsequently, absent from my blog) for 2 weeks, I finally was able to post a couple of recipes. One of them is raw milk eggnog. So easy to make and a big hit with my grandchildren. Prior to the eggnog, I had a really difficult time getting them to ever drink the raw milk. Now they drink the milk, the raw fresh egg, and a little raw honey! Thanks as always for hosting! ~ Karen

  3. says

    Posting this week about a trio of videos from a New Jersey charter school, all about connecting kids and food (including one about trading Halloween candy for smoothies).

    Spoonfed: Raising kids to think about the food they eat

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