Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
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- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
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Thanks for hosting! I always enjoy the thought provoking articles and tasty dishes!
This is such a great link-up. So many interesting articles to read. They’ll keep me busy this weekend.
Thanks.
Always great to visit Fight Back Friday and see the variety offered, especially the discussion posts. 🙂 I’ve been hosting a pumpkin series all week, so it was hard to choose from all the pumpkin recipes (love pumpkin! or cushaw which I substitute), but I finally chose the slow-cooked pumpkin butter that I made because it’s so easy and amazingly delicious. It’s also a great gift idea for fall activiites or the holidays!
Enjoy, and thanks for hosting!
Shirley
After being sick (and, subsequently, absent from my blog) for 2 weeks, I finally was able to post a couple of recipes. One of them is raw milk eggnog. So easy to make and a big hit with my grandchildren. Prior to the eggnog, I had a really difficult time getting them to ever drink the raw milk. Now they drink the milk, the raw fresh egg, and a little raw honey! Thanks as always for hosting! ~ Karen
Posting this week about a trio of videos from a New Jersey charter school, all about connecting kids and food (including one about trading Halloween candy for smoothies).
Spoonfed: Raising kids to think about the food they eat