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Fight Back Friday October 21st

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

10 Responses to Fight Back Friday October 21st
  1. Katie @ Riddlelove
    October 21, 2011 | 11:49 am

    Good morning! This week, I’m sharing our Summer Squash Gratin recipe; a new family favorite! :)

  2. Tiffany@ The Coconut Mama
    October 21, 2011 | 11:57 am

    Hey Kristen! Happy Friday =)

    This week I’m sharing a recipe for healthy homemade “Mounds” Candy! Made with just shredded coconut, coconut oil,dates, vanilla, sea salt and dark chocolate!

    Thanks for hosting!

  3. suzyhomemaker
    October 21, 2011 | 1:21 pm

    I linked my post about ice cream in the hospital. I know I couldn’t expect much, but I guess I was hoping it would be better.

  4. Kendahl @ Our Nourishing Roots
    October 21, 2011 | 1:33 pm

    I’m sharing a Real Food 101 post today, my first one! Come see how to make water kefir, and I’ll take you through it step by step. Thanks for hosting, Kristen!

  5. France @ Beyond The Peel
    October 21, 2011 | 1:36 pm

    Hi Kristen, Thanks for hosting. This is my first time sharing. I look forward to following your blog. I’m sharing a real food recipe for protein cookies for those readers out there that lead an active lifestyle!

  6. Debbie @ Easy Natural Food
    October 21, 2011 | 2:25 pm

    This week I’m sharing my Carob Nut Slice recipe – a grain-free, gluten-free power bar. Also, I’m letting everyone know that starting this Sunday, I’m going to be hosting Sunday Night Soup Night – a seasonal carnival to celebrate wonderful, nourishing, soups and stocks.

  7. Primal Toad
    October 21, 2011 | 8:39 pm

    You all love pumpkin banana bread, right?! Have you ever had it in smoothie form?! I recommend you give it a try – just follow the recipe!

  8. Emily @ Recipes to Nourish
    October 21, 2011 | 8:52 pm

    Thanks for hosting! I shared a Chocolate Sunflower Fudge recipe that is so yummy! It’s the perfect combo of sweet and salty. Dairy-free option included. Thanks again :)

  9. Leon @ Organically Thought
    October 26, 2011 | 8:18 pm

    Many great links up there. I left one to a post about a wonderful farmer that i get my pork from. He is everything that I look for in a farmer. I also stared a blog hop/carnival called “Alimentary Tuesdays” I’m sure everyone here would be making a great contribution with there links there.

  10. lydia
    October 28, 2011 | 5:55 am

    Wow it’s 6:30 in the morning and the linky is already closed! Well this sure is a great resource and I hope you don’t mind me adding my latest post I was hoping to share on here today! It’s an awesome list of 40 healthy breakfast ideas with links from real food bloggers all over the web! So if you are in a breakfast rut – be sure to check it out!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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