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Fight Back Friday May 25th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

8 Responses to Fight Back Friday May 25th
  1. Stanley Fishman @ Tender Grassfed Meat
    May 24, 2012 | 10:23 pm

    Thanks for hosting! Now that Memorial Day weekend is here, a lot of people want to barbecue, including me. My post this week is about why there is no reason to be afraid of traditional grassfed barbecue.

    Enjoy Grassfed Barbecue Without Fear

  2. amber
    May 25, 2012 | 1:03 am

    Hello and thank you for hosting.

    This week I am sharing four recipes:

    (1 ) Homemade Hazelnut Milk (vegan, SCD)

    (2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)

    (3) Raw Cauliflower Apricot Curry Salad (SCD).

    (4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)

    Have a great week.

    Be Well,

  3. Justine @ The Lone Home Ranger
    May 25, 2012 | 7:49 am

    Hi! This week I shared my favorite mashed potatoes, chock full of “secret” ingredients that will leave your guests asking for the recipe.

    I also shared my newest obsession, rhubarb!

    Thanks for hosting!

  4. Kathy (aka Mrs Dull)
    May 25, 2012 | 11:54 am

    Thanks for hosting Kristen! This week I’m continuing my series on real food economics with a comparison of some real world real food budgets to the USDA food budgets. Also I succeeded with my white cake improvement project!

  5. Vicky
    May 25, 2012 | 12:56 pm

    Thank you for hosting! This week I shared recipes for grain free scones and a bean salad.

    Have a lovely week!

  6. Mindy @ Too Many Jars in My Kitchen!
    May 25, 2012 | 1:47 pm

    Thanks for hosting!

    This week I’m sharing my plan of how to empty my freezer for the next week. I’m working on using up all of my freezer foods before more large purchases are made. I’m also sharing a tour of my kitchen and a review of virgin coconut oil.

  7. Sarah @ The Cyclist's Wife
    May 25, 2012 | 2:49 pm

    Hi, thanks for hosting! Is anyone busting out the BBQ for Memorial Day? Today I shared my sweet & spicy BBQ Sauce….or “swauss”. Enjoy!

  8. Dawn @ Small Footprint Family
    May 25, 2012 | 4:05 pm

    Hi! This week I’ve posted on the hazards of sunscreens, most of which contain petrochemical ingredients and endocrine disruptors which are absorbed directly into your bloodstream, as well as how to find a sunscreen so safe, you could eat it.

    I’m currently hosting giveaway for SongCroft Naturals skin care products, which are handmade on an organic permaculture farm, and are safe, ethical and effective, with ingredients so pure, you could eat them too!

    Have a great week and thanks for hosting!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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