Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
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If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! Now that Memorial Day weekend is here, a lot of people want to barbecue, including me. My post this week is about why there is no reason to be afraid of traditional grassfed barbecue.
Enjoy Grassfed Barbecue Without Fear
Hello and thank you for hosting.
This week I am sharing four recipes:
(1 ) Homemade Hazelnut Milk (vegan, SCD)
http://www.thetastyalternative.com/2012/05/homemade-hazelnut-milk-scd-friendly.html
(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/05/walnut-cranberry-and-apple-salad-with.html
(3) Raw Cauliflower Apricot Curry Salad (SCD).
http://www.thetastyalternative.com/2012/05/raw-cauliflower-apricot-curry-salad-scd.html
(4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)
http://www.thetastyalternative.com/2012/05/chocolate-caramel-chews-vegan-grain.html
Have a great week.
Be Well,
–Amber
Hi! This week I shared my favorite mashed potatoes, chock full of “secret” ingredients that will leave your guests asking for the recipe. http://www.lonehomeranger.com/2012/05/mashed-potatoes.html
I also shared my newest obsession, rhubarb! http://www.lonehomeranger.com/2012/05/hello-rhubarb.html
Thanks for hosting!
Thanks for hosting Kristen! This week I’m continuing my series on real food economics with a comparison of some real world real food budgets to the USDA food budgets. Also I succeeded with my white cake improvement project!
Thank you for hosting! This week I shared recipes for grain free scones and a bean salad.
Have a lovely week!
Thanks for hosting!
This week I’m sharing my plan of how to empty my freezer for the next week. I’m working on using up all of my freezer foods before more large purchases are made. I’m also sharing a tour of my kitchen and a review of virgin coconut oil.
Hi, thanks for hosting! Is anyone busting out the BBQ for Memorial Day? Today I shared my sweet & spicy BBQ Sauce….or “swauss”. Enjoy!
Hi! This week I’ve posted on the hazards of sunscreens, most of which contain petrochemical ingredients and endocrine disruptors which are absorbed directly into your bloodstream, as well as how to find a sunscreen so safe, you could eat it.
I’m currently hosting giveaway for SongCroft Naturals skin care products, which are handmade on an organic permaculture farm, and are safe, ethical and effective, with ingredients so pure, you could eat them too!
Have a great week and thanks for hosting!
http://www.smallfootprintfamily.com/what-sunscreen-is-safe