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Fight Back Friday May 23rd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







4 Responses to Fight Back Friday May 23rd
  1. Jillian Hudson
    May 23, 2014 | 8:06 am

    Thanks for hosting! I’m sharing my light and easy Kitchen Sink Salad.

  2. Lauren @ DC Healthy Bites
    May 23, 2014 | 9:34 am

    Hi Kristen and thank you for hosting Fight Back Friday. I’ve enjoyed participating week after week. Today I share my experience trying four new spring foods. It’s always fun experiencing new tastes and expand my usual diet to include new foods. I’ve been inspired to prioritize eating seasonally more and decided to host a blogger event to celebrate all things summer food. I’d love for you to participate. The link with details is at the bottom of my post. http://ow.ly/x91m6 I thought it would be a fun way to connect like-minded advocates and kick off the summer season! I hope you decide to join us. Have a great Memorial Day Weekend!

  3. Linda @ Axiom at Home
    May 23, 2014 | 10:17 am

    Thanks for hosting! I shared a great zucchini/ squash recipe – getting ready for the summer’s harvest.

    Have a lovely weekend!

    Linda

  4. Gloria
    May 31, 2014 | 12:14 pm

    There’s certainly a great deal to find out
    about this topic. I like all the points you’ve made.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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