Fight Back Friday March 4th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    Posting this week about the beauty of real maple syrup, the travesty of the fake stuff and how maple sugaring events connect kids with food.

    Thanks for hosting!

    Spoonfed: Raising kids to think about the food they eat

  2. says

    Another week whizzing by! Thanks for another great Fight Back –

    We don’t have any totally amazing stories of weight loss here at DaiaSolgaia – certainly we have all trimmed-down and muscled up a bit from the diet change – what we ARE seeing certain other troublesome health issues start to fade –

    but these pics are really something – people so transforming their physiques – it’s such a joy to see! (and to see how happy they all are ’cause of it!)

  3. says

    Linking to my 40-day grain free challenge. I know the transition to real food can be difficult, especially giving up grains, so I’m helping by offering this challenge with free recipes, meal ideas and tips each week (and chances to win healthy products!)

  4. says

    Today I am submitting what is a “fun” post. Challenge yourself and really think about the following question: If you could only live on 9 foods, what would they be?

    3 different blogs have posted a response to this, are you next?

  5. says

    Sharing my Soaked Buttermilk Biscuits today! Have making 4 batches in 2 weeks, I think I have all the kinks worked out! Thanks for hosting!

  6. says

    Thanks for hosting! I brought a Salted Mint Lassi to the link-up this week. A savory lassis, rather than sweet, hard to rap your head around at first, but very refreshing.

    -Brenda

  7. says

    I linked up a family favorite – curried peas and potatoes – so rich and filling that it doesn’t even need to be served over rice. So frugal that we can easily make it every week.

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