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Fight Back Friday March 14th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







10 Responses to Fight Back Friday March 14th
  1. Stanley Fishman @ Tender Grassfed Meat
    March 14, 2014 | 1:49 am

    Thanks for hosting! My post this week is about what Dr. Weston A. Price discovered about eating only plant foods.

    Dr. Weston A. Price Did Not Advocate Plant-Based Diets

  2. Carolyn @ Real Food Carolyn
    March 14, 2014 | 6:14 am

    Thanks for hosting! I shared my Real Food 101 post on How to Render Lard (or Tallow). :)
    -Carolyn

  3. Linda @ Axiom at Home
    March 14, 2014 | 6:54 am

    Happy Friday!! I shared a recipe for Sourdough Pretzels. Thanks for hosting and have a great weekend. :)

  4. Lauren @ DC Healthy Bites
    March 14, 2014 | 8:53 am

    March is National Nutrition Month and this year’s theme is “Enjoy the Taste of Eating Right”, a campaign focused on food taste AND nutrition. In today’s post I share what “Enjoy the Taste of Eating Right” means to me. What does it mean to you? As always, thanks for hosting!

    http://dchealthybites.com/2014/03/10/national-nutrition-month/

  5. Jillian Hudson
    March 14, 2014 | 11:16 am

    I’m sharing my great use up for nut pulp leftover from making nut milk.

    http://www.creatingsilverlinings.com/dwarf-bread/

  6. Tracey Black
    March 14, 2014 | 11:41 am

    This is my first time participating in Fight Back Fridays. I’m so excited and will definitely be coming back again regularly. Thanks for hosting.

    I love this homemade electrolyte drink because it’s a natural alternative to those chemically-laden sports drinks and electrolyte drinks for kids.

    http://dontmesswithmama.com/homemade-citrus-electrolyte-drink/

  7. Thanks for hosting! :)

  8. Heather@CookItUpPaleo
    March 14, 2014 | 3:04 pm

    Thanks for hosting! Shared my chestnut flour chocolate chip cookie recipe!

  9. Heather@CookItUpPaleo
    March 19, 2014 | 5:23 pm

    Thanks for hosting! Shared my post on making recipes dairy-free :)

  10. Alejandrina
    May 30, 2014 | 2:19 pm

    Pretty nice post. I just stumbled upon your weblog and wanted
    to say that I have truly enjoyed browsing your blog posts.
    After all I will be subscribing to your feed and I hope you write again very soon!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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