Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about what Dr. Weston A. Price discovered about eating only plant foods.
Dr. Weston A. Price Did Not Advocate Plant-Based Diets
Carolyn @ Real Food Carolyn says
Thanks for hosting! I shared my Real Food 101 post on How to Render Lard (or Tallow). 🙂
Linda @ Axiom at Home says
Happy Friday!! I shared a recipe for Sourdough Pretzels. Thanks for hosting and have a great weekend. 🙂
Lauren @ DC Healthy Bites says
March is National Nutrition Month and this year’s theme is “Enjoy the Taste of Eating Right”, a campaign focused on food taste AND nutrition. In today’s post I share what “Enjoy the Taste of Eating Right” means to me. What does it mean to you? As always, thanks for hosting!
Jillian Hudson says
I’m sharing my great use up for nut pulp leftover from making nut milk.
Tracey Black says
This is my first time participating in Fight Back Fridays. I’m so excited and will definitely be coming back again regularly. Thanks for hosting.
I love this homemade electrolyte drink because it’s a natural alternative to those chemically-laden sports drinks and electrolyte drinks for kids.
Christine @ Once Upon a Time in a Bed of Wildflowers says
Thanks for hosting! 🙂
[email protected] says
Thanks for hosting! Shared my chestnut flour chocolate chip cookie recipe!
[email protected] says
Thanks for hosting! Shared my post on making recipes dairy-free 🙂
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