Fight Back Friday June 3rd


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    Hi Kristen,
    I shared my delicious Japanese Rice Salad and an article about the McDonald’s ad in Finland for “real” milk shakes!

  2. says

    I posted a guest writer’s story about her son’s diagnosis and the diet-allergy connection. Also, we’re trying to get urban chickens approved in our city. I would love to hear feedback – reasons for and against – keeping chickens. Do they have chickens where you live? How is it working out? Thanks for hosting!

  3. says

    Thanks for hosting Kristen!
    I made a fresh berry tart with naturally sweetened pastry cream for my daughter’s birthday. I also include tips on thickening sauces and baking with arrowroot – what I used instead of the classic flour and/or cornstarch thickeners.

  4. says

    I’m posting what I think of as a “well, duh!” kind of recipe – mac n cheese, without the macaroni. Nourishing comfort food!

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