Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Ray - Pure Spontaneity says
I posted a few pictures and descriptions of my real food, archevore eats!
Primal Toad says
I ask a question that will make you think: If you could only survive on 7 foods, what would they be? Have fun with this!
Three ingredients you already have in your kitchen, no gluten or flour, and Peanut Butter Cookies? Where do I sign?
Shared a grain-free recipe for pizza crust with a surprising ingredient. Thank you for hosting!
Christina @ Spoonfed says
I’m posting about the debate over chocolate milk in schools, and why the pro camp misses the point.
I shared my delicious Japanese Rice Salad and an article about the McDonald’s ad in Finland for “real” milk shakes!
Shanon @ Food Farm Health says
I posted a guest writer’s story about her son’s diagnosis and the diet-allergy connection. Also, we’re trying to get urban chickens approved in our city. I would love to hear feedback – reasons for and against – keeping chickens. Do they have chickens where you live? How is it working out? Thanks for hosting!
Jo at Jo's Health Corner says
I’m sharing our delicious ice cream that we made last weekend. Thanks for hosting and have a great weekend!
[email protected] Pure Homemaking says
I am sharing a post about the new recommended directions for soaking grains. Calcium containing acid mediums are no longer recommended.
Lisa @ Real Food Digest says
Thanks for hosting Kristen!
I made a fresh berry tart with naturally sweetened pastry cream for my daughter’s birthday. I also include tips on thickening sauces and baking with arrowroot – what I used instead of the classic flour and/or cornstarch thickeners.
Mindy @ The Purposed Heart says
Thanks for hosting FBF. I’m sharing my recipe for homemade “magic” shell. It is so good on homemade vanilla ice cream!
Garden Variety Mama says
Thanks for hosting, Kristen! Today I’m sharing my super-versatile recipe for sweet potato breakfast burrito bowls. Toddler-approved and so delicious!
Alicia Ghio says
I’m sharing a post about our latest burger combination: Pancetta & Sage Burgers.
I’m posting what I think of as a “well, duh!” kind of recipe – mac n cheese, without the macaroni. Nourishing comfort food!
Debra Daniels-Zeller says
What a great blog; I’m such a local foodie. What is spring without asparagus? I’d never tried grilling it for a soup and let me tell you, the result was simply amazing!
I posted some picures of collecting our pastured eggs for the week at Apple Hill. Thanks for hosting!