Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Stanley Fishman says
My post this week is about how the Bulgarians were once the healthiest people on earth. Their traditional diet was very similar to that of the healthy peoples studied by Dr. Weston A. Price around the world.
Andrea (Andreas Kitchen) says
Happy Friday! I shared my recipe for Chocolate Mint Cookies. This recipe is gluten free, but can be made using “regular” flour if you don’t have an issue with gluten.
Thanks for hosting!
I shared my delicious GF Coconut Cream Layer Cake and two articles I hope you enjoy!
Soli @ I Believe In Butter says
Happy Friday and thanks for hosting! This week I’m talking about the backbone of what I keep around to keep me healthy, almost all of it “alternative” remedies.
Dan Mannion says
First post here. I’ve put up a recipe for orange chicken and sweet potato mash that I made last night.
Outlaw Farmer says
Hi Kristen, I am so happy to have discovered the lassi! Now I can make even more wonderful recipes with milk from my nubians. I hope some of your readers will enjoy this amazing beverage as well. Thanks for hosting another Fight Back Friday. Have a fabulous weekend!
Hi Kristen, thanks again for hosting! So, I made your lacto-fermented lemonade last summer and loved it so much I came up with this variation using lime and ginger!! You HAVE to try it!
Christina @ Spoonfed says
Posting this week about how my daughter’s teacher rocked food literacy this school year.
Jo at Jo's Health Corner says
Thanks for hosting!
I’m sharing some information about my favorite culinary herb garlic. It has powerful healing properties and it also tastes great..