Fight Back Friday January 20th


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. says

    Yay! It’s finally Friday! :-) I’ve linked both my Beef and Carrot Stew with Parsnip and Potato Mash recipe and my recipe for Posset (adapted from a recipe from 1774). Thanks for hosting!

  2. says

    Kristen, this is everyone’s chance to be in the radio studio with Sally Fallon Morell as she speaks truth to power regarding raw milk access!!

    This is the post I have entered in your carnival today!

    http://hartkeisonline.com/food-politics/raw-milk-gets-air-time-on-foodie-and-the-beast/

    By the way, would love for bloggers to join my Monday blog carnival, Weekend Gourmet. It is usually posted by 10 am on Monday mornings. Archived posts are welcome, too!

  3. says

    Thanks for hosting!

    Today, I’ve posted an update to my New Year’s Resolution to eat at the table more. Not to spoil the post, but it’s going well. :) Definitely something that complements Real Food and a healthy lifestyle!

  4. says

    Thanks for hosting! Today I linked to my post about a new Facebook group I started called “Nourishing Our Families”. I hope this group will be an helpful forum for families looking for support for raising their children with a nourishing diet. We all know the playgroup scene where raw milk is verboten, every vaccine is signed up for without question, and soynuts are an appropriate snack. This is not that playgroup. I hope you stop by!

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