Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Thanks for hosting, Kristen.
Today I linked up a post about how to get started gardening, which I think is one of the most cost effective ways to provide real food for your family.
Sarah @ Renaissance Mama says
Thanks for hosting! I linked up a post about getting started making your own kombucha by growing a SCOBY, and a recipe for an all purpose cleaner.
Katie @ Riddlelove says
Happy Friday! This week I’m sharing a real food weekly menu plan, including 2 snacks a day and links to recipes. I’m also sharing a homemade taco seasoning recipe. Thanks for hosting!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how I wish more restaurants served real food. I have nine suggestions for how restaurants could improve. wouldn’t it be great to eat good quality, delicious real food at restaurants?
We Need Real Restaurants Serving Real Food
Lisa @ Real Food Digest says
Thanks for hosting!
I’m sharing my recipe for an Italian style salsa verde. This all-purpose herb sauce tastes great with veggies, fish, chicken, and meats.
Dawn @ Small Footprint Family says
Hi! Thanks for hosting. This week I posted on starting a natural foods buying club. With a strong club, you needn’t pay retail for organic, pasture-raised or natural products ever again!
Debbie @ Easy Natural Food says
Hi, I’m sharing my GAPS-friendly Spaghetti Squash Bake and a post on how to make sauerkraut. Thanks for hosting!
Emily @ Recipes to Nourish says
Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.
Michelle (Health Food Lover) says
Thanks for hosting once again Kristen! This week I’m sharing my recipe for Paleo Sweet Breakfast Omelette with Sautéed Berries! I hope you all enjoy this recipe!
I have just discovered the real food way of thinking and have linked to my first post about the changes in our family’s diet:
I am loving reading all the other food renegades recipes & tips etc and hope for support on the journey from other more experienced folks!
Thanks for hosting.
Yay! It’s finally Friday! 🙂 I’ve linked both my Beef and Carrot Stew with Parsnip and Potato Mash recipe and my recipe for Posset (adapted from a recipe from 1774). Thanks for hosting!
The Lone Home Ranger says
I am sharing an Irish recipe called Colcannon, which is a mixture of potatoes, cabbage, and leftover ham or bacon. If you are going starch-free, you could turn it into a frugal “corned beef and cabbage” with ham as a replacement.
Thanks for hosting!
Shared my recipe for Lactofermented Indian Spiced Cauliflower! So super yummy!
Michelle @ Simplify, Live, Love says
Thanks for hosting! I posted a recipe today for homemade wholewheat sesame crackers. I never knew you could make your own crackers…but this was fun and they are delish! Enjoy!
Kendahl @ Our Nourishing Roots says
This week I am sharing my latest REAL FOOD 101 post on how to make shellfish stock, as well as my post on how to start the GAPS Challenge.
Kimberly Hartke says
Kristen, this is everyone’s chance to be in the radio studio with Sally Fallon Morell as she speaks truth to power regarding raw milk access!!
This is the post I have entered in your carnival today!
By the way, would love for bloggers to join my Monday blog carnival, Weekend Gourmet. It is usually posted by 10 am on Monday mornings. Archived posts are welcome, too!
Thanks for hosting!
Today, I’ve posted an update to my New Year’s Resolution to eat at the table more. Not to spoil the post, but it’s going well. 🙂 Definitely something that complements Real Food and a healthy lifestyle!
Melissa @ Dyno-mom says
Thanks for hosting! Today I linked to my post about a new Facebook group I started called “Nourishing Our Families”. I hope this group will be an helpful forum for families looking for support for raising their children with a nourishing diet. We all know the playgroup scene where raw milk is verboten, every vaccine is signed up for without question, and soynuts are an appropriate snack. This is not that playgroup. I hope you stop by!
hello! thanks for hosting, i just posted my new GAPS recipe. i am new to blogging