Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Katie @ Riddlelove says
Good morning! This week I’m sharing our soaked, late harvest fruit crisp recipe. It’s sweet, tart, and everything you’d expect from a fruit-ish dessert. 🙂 Thanks for hosting!
http://www.riddlelove.com/2010/11/late-harvest-fruit-medley-crisp-recipe.html
Jen says
Hi Kristen,
I posted a go to meal for rice spaghetti with a Jarred TJ vodka sauce (good ingredients), reciew for an e-book Simply Clean, and I posted a giveaway for Coconut Flour (hope that’s ok – didn’t see any rule against that)
Have a great week. Jen
Lauren Hairston Collado says
This week, I’ve submitted a wintry Scandinavian dinner to go with a viewing of the classic film Queen Christina. I’ve also linked to my Shrimp and Dill Soup recipe and my Filets de poisson cardinal recipe.
Thanks for hosting!
Soli @ I Believe in Butter says
Happy Friday! This week I have a tutorial on getting whey from raw milk. Enjoy!
Carolyn says
Thanks for hosting! We posted the second part of our Raw Milk Q&A session. Topics include safety of raw milk, the low-fat/skim scam, and milk alternatives. Hope it is a helpful resource for your readers!
Carolyn says
So sorry for messing up my link! It was a cut-and-paste accident. Yikes, I need to slow down. 🙂
Here is the correct link:
http://nourishingcharlotte.com/2012/01/09/got-real-milk-part-2/
Laurie says
Thanks for hosting, Kristin.
Today I linked up the second post in my “Getting Started” series “Getting Started with Home Food Preservation” – http://www.commonsensehome.com/new-to-food-preserving-start-here/
If we want to eat more real,local food, most of us will need to utilize some type of food storage. If you’re new to home food preservation, this is a great overview to get you started.
I’d also like to invite everyone to take a peek around the new site, as I have just move to my own domain. (So excited!) We’re still rearranging things, but I hope this will allow us to become a better resource for real food lovers.
The Lone Home Ranger says
Hello all! I posted tips, with pictures, on how to be successful at baking bread for the newcomers to the tradition, plus my mom’s heirloom recipe for high-rising yeast bread. Hope you enjoy it!
http://www.lonehomeranger.com/2012/01/babcis-bread-cultivating-need-to-knead.html
The Lone Home Ranger says
I also posted my Great Grandma’s heirloom recipe for orange cake. I love keeping the traditional recipes alive, especially when they contain all real ingredients, no manufactured products like corn syrup or vegetable shortening. http://www.lonehomeranger.com/2012/01/annies-orange-cake.html
Kendahl @ Our Nourishing Roots says
Hi Kristen!
This week I am sharing my latest REAL FOOD 101 post: How to Make Beef Stock.
http://www.ournourishingroots.com/real-food-101-how-to-make-beef-stock/
And finally, I have a birthday cake recipe that’s a slightly altered version of Jenny’s over at NK. It’s my Yellow Coconut Cake with Cocoa Buttercream Frosting.
http://www.ournourishingroots.com/yellow-coconut-cake-with-cocoa-buttercream-frosting/
Meagan says
I am sharing my yummy grain-free lemon biscuit cookie recipe. It has lemon zest (YUM) and will please both kids and adults!
http://mutritiousnuffins.blogspot.com/2011/12/grain-free-lemon-biscuit-cookies.html
THANKS for hosting!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about a simple alternative to weight loss surgery, which used to be common before World War II—a low-carb, high-fat diet for weight loss. This diet would have been full of nutrients from the fat of grassfed animals.
Before Weight Loss Surgery—Try Grassfed Fat
Emily @ Recipes to Nourish says
Thank you so much for hosting! I shared a Chai Tea recipe. My version does not have black tea and has a few uncommon herbs in it (for extra nourishment). It’s absolutely delicious. Thanks again.
http://recipestonourish.blogspot.com/2012/01/chai-tea.html
Melissa @ Dyno-mom says
Thanks for hosting! I am working through a list of real food habits to develop in the new year and today it is bone broth. Many of us make good use of it, many of us me to, but we should all be doing. And not just because all the cool kids are and you don’t want to be odd man out.
Emily Bartlett @Holistic Kid says
Hi Kristen – You’ve been missed in cyberland! One of my family’s new year’s goals is to save money on food without compromising on quality or values. This week I’m sharing my 10 Favorite Grain-Free Dinners on a Budget.
http://www.holistickid.com/10-grain-free-dinners-on-a-budget/
Michelle @ Health Food Lover says
Sorry I’m late to the party! This week I’m sharing a post on ‘Animal-Based Nutrition’ and how animal products can be a nutritious part of the diet! Hope you enjoy!
Walter Jeffries says
How about covering this. Censorship planned.
http://sugarmtnfarm.com/BlackOutJan18StupidLawsSOPAPIPA.html
It is highly relevant. What if the big food companies ban your being able to say things they don’t like. It will happen if SOPA/PIPA go through.