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Fight Back Friday January 11th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







11 Responses to Fight Back Friday January 11th
  1. Melissa @ Dyno-mom
    January 10, 2013 | 11:16 pm

    Thanks for hosting us! Today I am writing about the health benefits and little about the cultural specifics of the traditional Finnish steam sauna.

  2. Stanley Fishman @ Tender Grassfed Meat
    January 10, 2013 | 11:53 pm

    Thanks for hosting! This week my post is about how animal fat was traditionally used to help winter survival, providing Vitamin D and other much needed nutrients.

    Animal Fat for the Winter

  3. Dina-Marie @ Cultured Palate
    January 11, 2013 | 2:33 am

    Thanks for hosting!

    Today I shared “Gallbladder Cleanse – An Alternative to Surgery” I could not see the linky last week so am adding it this week! While this may not be the most appetizing recipe, for those who have gallstones or just want to make sure there are no stones lurking – this really works!

    I also linked “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”

    Have a great week!

    http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/

  4. Kathy @ Granny's Vital Vittles
    January 11, 2013 | 8:43 am

    Good Morning Kristen! I’m starting off the new year with a post about learning to view the world thru your Grandma’s eyes. And I’ve written up something on why it’s worth it to go out of your way for grassfed beef.

  5. Joanna @ plus other good stuff
    January 11, 2013 | 9:47 am

    Happy Friday! This week I’m sharing some easy tips for eating more veggies, for those times when one extra step seems like too much! Thanks for hosting. :)

    http://plusothergoodstuff.blogspot.com/2013/01/5-easy-ways-to-eat-more-vegetables.html

  6. Lauren
    January 11, 2013 | 11:45 am

    Thanks for hosting Kristen! I’m adding my SF Peanut Butter Candy Bars this week. :-)

  7. Rebekah @ Half Indian Cook
    January 11, 2013 | 12:53 pm

    Today I’m sharing a recipe for tomato chutney that you can make in the middle of winter when fresh tomatoes are out of season. Yum!

    http://halfindiancook.com/out-of-season-tomato-chutney/

  8. Lori @ Our Heritage of Health
    January 11, 2013 | 9:12 pm

    Thanks for hosting, Kristin! This week I’ve linked up a post about the importance of listening to our own bodies rather than just bindly following every bit of health advice we hear.

    http://www.ourheritageofhealth.com/2013/01/listen-to-your-body.html

  9. Shelley Alexander
    January 12, 2013 | 2:12 am

    Thanks for hosting Kristin! I shared a Roasted Butternut Squash Soup made with tea. Have a good weekend!
    http://aharmonyhealing.com/tea-roasted-butternut-squash-soup/

  10. GiGi Eats Celebrities
    January 13, 2013 | 12:31 am

    You know you want to try this beef jerky!!! It’s seriously delicious and better than ANY protein bar out there!!

    http://gigieatscelebrities.com/2013/01/08/so-hungry-you-could-eat-a/

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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