Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting us! Today I am writing about the health benefits and little about the cultural specifics of the traditional Finnish steam sauna.
Thanks for hosting! This week my post is about how animal fat was traditionally used to help winter survival, providing Vitamin D and other much needed nutrients.
Animal Fat for the Winter
Thanks for hosting!
Today I shared “Gallbladder Cleanse – An Alternative to Surgery” I could not see the linky last week so am adding it this week! While this may not be the most appetizing recipe, for those who have gallstones or just want to make sure there are no stones lurking – this really works!
I also linked “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”
Have a great week!
http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/
HI,
I shared my link for the Kombucha Challenge! Join the fun!
http://realfoodforager.com/kombucha-challenge-signup-page/
Good Morning Kristen! I’m starting off the new year with a post about learning to view the world thru your Grandma’s eyes. And I’ve written up something on why it’s worth it to go out of your way for grassfed beef.
Happy Friday! This week I’m sharing some easy tips for eating more veggies, for those times when one extra step seems like too much! Thanks for hosting. 🙂
http://plusothergoodstuff.blogspot.com/2013/01/5-easy-ways-to-eat-more-vegetables.html
Thanks for hosting Kristen! I’m adding my SF Peanut Butter Candy Bars this week. 🙂
Today I’m sharing a recipe for tomato chutney that you can make in the middle of winter when fresh tomatoes are out of season. Yum!
http://halfindiancook.com/out-of-season-tomato-chutney/
Thanks for hosting, Kristin! This week I’ve linked up a post about the importance of listening to our own bodies rather than just bindly following every bit of health advice we hear.
http://www.ourheritageofhealth.com/2013/01/listen-to-your-body.html
Thanks for hosting Kristin! I shared a Roasted Butternut Squash Soup made with tea. Have a good weekend!
http://aharmonyhealing.com/tea-roasted-butternut-squash-soup/
You know you want to try this beef jerky!!! It’s seriously delicious and better than ANY protein bar out there!!
http://gigieatscelebrities.com/2013/01/08/so-hungry-you-could-eat-a/