Fight Back Friday December 9th


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. says

    Thanks for hosting!

    I shared a post on how to make your own yogurt at home (I use a very simple method with no special equipment), a post on how to get kids to eat real food (one in a series) and my cauliflower soup recipe.

  2. says

    Good Morning Kristen! Today I have shared a post containing tips for naturally treating a fever as well as a post defining sustainable living. I hope you enjoy:) And as always…thank you for hosting. I’m off now to explore some of these great posts!

  3. says

    As always, thank you so much for hosting! In anticipation of going grain-free and in an attempt to use up my supply of white spelt flour, I decided to make Christmas cookies with my scone recipe. They turned out very well.
    ~Karen

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