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Fight Back Friday December 9th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday December 9th
  1. Tiffany@ The Coconut Mama
    December 9, 2011 | 12:13 am

    Happy Friday Kristen! This week I’m sharing a recipe for a Crustless Pumpkin Pie, sweetened with dates! Thanks for hosting Fight Back Friday!

  2. Amanda @ Traditional Foods
    December 9, 2011 | 12:16 am

    Thanks for hosting! I posted a recipe for quinoa pomegranate salad and roasted butternut squash.

  3. Ruth @ Ruth's Real Food
    December 9, 2011 | 12:36 am

    Thanks for hosting!

    I shared a post on how to make your own yogurt at home (I use a very simple method with no special equipment), a post on how to get kids to eat real food (one in a series) and my cauliflower soup recipe.

  4. Stanley Fishman @ Tender Grassfed Meat
    December 9, 2011 | 12:58 am

    Thanks for hosting. My post this week is about CLA. Grassfed meat is a rich source of CLA, which is a vital nutrient.

    CLA—Another Great Reason to Eat Grassfed Meat

  5. shaheen
    December 9, 2011 | 8:23 am

    Thank you so much for hosting. Its my first time here. I have shared a simple root vegetable dish with cobblers.

  6. Sarah
    December 9, 2011 | 9:47 am

    I shared a post about reading your coffee and tea labels!

  7. Andrea @ Frugally Sustainable
    December 9, 2011 | 10:39 am

    Good Morning Kristen! Today I have shared a post containing tips for naturally treating a fever as well as a post defining sustainable living. I hope you enjoy:) And as always…thank you for hosting. I’m off now to explore some of these great posts!

  8. Sarah @ Renaissance Mama
    December 9, 2011 | 1:45 pm

    Thanks for hosting! I shared a post on taming after-meal glucose spikes!
    Have you heard how the raw milk freedom ride went?


  9. Jodi Lee
    December 9, 2011 | 4:41 pm

    Thanks for hosting. Posted about being an omnivore…an ethical one. Is there such a thing? Let me know!

  10. Kendahl @ Our Nourishing Roots
    December 9, 2011 | 5:14 pm

    I wrote up this post about my perspective on antibiotic use. What do you think?

  11. Karen
    December 9, 2011 | 7:27 pm

    As always, thank you so much for hosting! In anticipation of going grain-free and in an attempt to use up my supply of white spelt flour, I decided to make Christmas cookies with my scone recipe. They turned out very well.

  12. Rachael @ gratefullynourished
    December 10, 2011 | 1:16 am

    Thanks for hosting. This is my first time joining in!
    I guess I’ve come a long way over the past 3 years because I was recently amazed at all the crud in baby/toddler food, and that so much of it was listed as low-fat! How horrible.

  13. Emily @ Recipes to Nourish
    December 10, 2011 | 6:09 pm

    Thanks for hosting! I shared a Spiced Pumpkin Smoothie recipe (w/ vegan-option). Creamy, spicy and sweet, it’s wonderful for breakfast, a snack or dessert. Thanks again.

  14. Jill Nienhiser
    December 14, 2011 | 6:12 pm

    I visited Sally Fallon’s farm this weekend and took lots of photos. See my blog.


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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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