Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Tiffany@ The Coconut Mama says
Happy Friday Kristen! This week I’m sharing a recipe for a Crustless Pumpkin Pie, sweetened with dates! Thanks for hosting Fight Back Friday!
Amanda @ Traditional Foods says
Thanks for hosting! I posted a recipe for quinoa pomegranate salad and roasted butternut squash.
Ruth @ Ruth's Real Food says
Thanks for hosting!
I shared a post on how to make your own yogurt at home (I use a very simple method with no special equipment), a post on how to get kids to eat real food (one in a series) and my cauliflower soup recipe.
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting. My post this week is about CLA. Grassfed meat is a rich source of CLA, which is a vital nutrient.
CLA—Another Great Reason to Eat Grassfed Meat
Thank you so much for hosting. Its my first time here. I have shared a simple root vegetable dish with cobblers.
I shared a post about reading your coffee and tea labels!
Andrea @ Frugally Sustainable says
Good Morning Kristen! Today I have shared a post containing tips for naturally treating a fever as well as a post defining sustainable living. I hope you enjoy:) And as always…thank you for hosting. I’m off now to explore some of these great posts!
Sarah @ Renaissance Mama says
Thanks for hosting! I shared a post on taming after-meal glucose spikes!
Have you heard how the raw milk freedom ride went?
Jodi Lee says
Thanks for hosting. Posted about being an omnivore…an ethical one. Is there such a thing? Let me know! http://www.lifefromscratch.ca/the-ethics-of-an-omnivore/
Kendahl @ Our Nourishing Roots says
I wrote up this post about my perspective on antibiotic use. What do you think?
As always, thank you so much for hosting! In anticipation of going grain-free and in an attempt to use up my supply of white spelt flour, I decided to make Christmas cookies with my scone recipe. They turned out very well.
Rachael @ gratefullynourished says
Thanks for hosting. This is my first time joining in!
I guess I’ve come a long way over the past 3 years because I was recently amazed at all the crud in baby/toddler food, and that so much of it was listed as low-fat! How horrible.
Emily @ Recipes to Nourish says
Thanks for hosting! I shared a Spiced Pumpkin Smoothie recipe (w/ vegan-option). Creamy, spicy and sweet, it’s wonderful for breakfast, a snack or dessert. Thanks again.
Jill Nienhiser says
I visited Sally Fallon’s farm this weekend and took lots of photos. See my blog.