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Fight Back Friday December 20th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

6 Responses to Fight Back Friday December 20th
  1. Janine
    December 19, 2013 | 10:42 pm

    Thanks so much for hosting this week. I am multi-tasking this week. The kids love the elf on the shelf, and I have a blog to keep up too, so elf is teaching all of us about using essential oils this holiday season to make the season merry and bright. Merry Christmas from My lamp is full.

  2. Stanley Fishman @ Tender Grassfed Meat
    December 19, 2013 | 10:47 pm

    Kristin, hope you and your family are having a wonderful Christmas season! My post this week is about our family’s favorite holiday roast, a grass fed prime rib, with a nice thick fat cap, plenty of nice marbling in the meat, resting solidly on its own bones.

    A Magnificent Christmas Roast

  3. Erin Ter Beest @ Natural Wonderer
    December 20, 2013 | 10:38 am

    Hi Kristen! Thanks for hosting, as always.

    I am sharing a super simple, savory, and slightly sweet recipe for Cranberry Pork Loaf. It also happens to be GF, DF, and grain-free.

    Happy holidays!

  4. Carolyn @ Real Food Houston
    December 20, 2013 | 10:52 am

    Happy Holidays to all! I’m sharing my post about the important subject that most mainstream food writers never even mention!

    Food writers – what they don’t talk about!

  5. Erica @ Edible Attitudes
    December 20, 2013 | 2:04 pm

    Thanks for hosting! I’m sharing my post this week, Normal People Live Normal Lives. Merry Christmas everyone!

  6. christine@onceuponatimeinabedofwildflowers
    December 20, 2013 | 3:20 pm

    Thanks for hosting! This week I’m sharing Real Food Mexican Wedding Cakes AND Irish Eggnog for Christmas!
    Wishing you a very Happy Holidays! :)
    ~ Christine

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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