Get a FREE copy of my report The 7 Most Shocking Things the Health Food Industry
Will Never Tell You
+ my newsletter AND special health deals!

Fight Back Friday August 3rd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Print Friendly
Sharing Is Rebellious! ENJOY.


The following two tabs change content below.
I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







15 Responses to Fight Back Friday August 3rd
  1. Katie @ Riddlelove
    August 2, 2012 | 11:26 pm

    HI Kristen!
    This week I’m sharing a recipe for piƱa colada water kefir as wekk as a new weekly menu plan with recipe links. Thanks for hosting!

    http://www.riddlelove.com/2011/06/pina-colada-water-kefir-recipe.html

    http://www.riddlelove.com/2012/07/real-food-menu-plan-36.html

  2. caroline
    August 2, 2012 | 11:53 pm

    Hey! Thanks for hosting, as always :)

    I posted my GAPS banana blueberry bread
    http://www.mygutsy.com/2012/07/30/gaps-banana-blueberry-bread/

    and “How to crack a young coconut”
    http://www.mygutsy.com/2012/08/01/how-to-crack-a-young-coconut/

    -caroline

  3. Stanley Fishman @ Tender Grassfed Meat
    August 2, 2012 | 11:59 pm

    Thanks for hosting! My post this week is about the delicious tradition of grassfed prime rib and how this traditional cut is in danger of being lost. Prime rib is a nutritional and culinary treasure.

    What Is a Prime Rib? This Is a (Grassfed) Prime Rib

  4. Megan @ Allergy Free Alaska
    August 3, 2012 | 1:26 am

    Thanks so much for hosting! This week I’m sharing my blueberry coconut butter recipe. It is vegan and Paleo/Primal/GAPS friendly.

    I also host a linking party on my website on Fridays. I would love it if you would come share a recipe sometime!

    Have a great weekend!
    Megan

  5. yogaandbacon
    August 3, 2012 | 9:07 am

    Hi!
    im new to participating and new to blogging! im so excited and grateful that you offer this opportunity to share our work on such an amazing platform!! thank you so much!! xoxo

  6. Debbie @ Easy Natural Food
    August 3, 2012 | 9:55 am

    I’m sharing my Curried Zucchini Soup this week. Thanks for hosting and have a great weekend!

  7. Our Small Hours
    August 3, 2012 | 10:12 am

    Thank you for hosting! I shared why I allow my children to eat junk food.

  8. reamz
    August 3, 2012 | 11:55 am

    i’m sharing my experience at witnessing a lamb slaughter!

  9. Kendahl @ Our Nourishing Roots
    August 3, 2012 | 3:19 pm

    This week I am sharing my Linky Link for July, as well as a fantastic guest post by Matt Stone about nutrition minutiae.

    http://www.ournourishingroots.com/nutrition-minutiae-got-ya-down/

  10. jenna @kidappeal
    August 3, 2012 | 3:24 pm

    i just finished my onesheet for my blog/upcoming book – transforming picky eaters and had to list all my “appearances” i’m not sure if a few seconds on jamie oliver’s “food revolution is real” video counts as an appearance, but it’s about the most exposure i’ve ever had! also included is my entire picky eater manifesto video that i sent to the food rev team.
    thanks for hosting

  11. Spencer @epigeneticpotential
    August 5, 2012 | 8:23 pm

    I shared my new post on epigenetics and cancer. Thanks for hosting.

  12. Shelley Alexander
    August 9, 2012 | 7:52 pm

    Hi Kristen,
    I hope you are good! I just became a part of the Real Food Media team so I hope you will join me on Pinterest,FB and Twitter. Today I shared my favorite 5 minute healing foods snacks to keep you energized and healthy. Thanks for hosting!

  13. Heather@Food Ponderings
    August 10, 2012 | 10:23 am

    Darn! I missed it. Anyway, here is what I would have posted.
    http://foodponderings.blogspot.com/2012/08/my-favorite-cookbooks-and-blogs.html

  14. Dina-Marie @ Dimes2Vines
    August 10, 2012 | 2:12 pm

    Thanks for hosting! I shared my “Blacke-Eyed Pea Salad” and “Freezing Squash”
    Have a great week!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
Food Renegade June Giveaway