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Apple Bacon Swiss Grilled Cheese

Fans of grilled cheese sandwiches will swoon. Kids will be dancing across front lawns in celebration. Your taste buds will party like it’s 1999. The lion will lie down with the lamb. (Okay, so that last is a bit of stretch. But you get the idea.) This Apple Bacon Swiss Grilled Cheese Sandwich is heavenly. Glorious. Surprisingly worthy of praise.

Forgive my enthusiasm. I love simple, easy food. I also love unique combinations of flavors that rock my world. I also love food that my kids and husband rave about. This buttery sampling of grilled cheese excellence does all this and more.


Apple Bacon Swiss Grilled Cheese Sandwich

The Players

For each sandwich, you’ll need:

The How-To

Assemble your sandwich by layering the apple, bacon, and swiss cheese between your two slices of bread. Butter the outside of your bread liberally.

Grill over medium heat in a cast iron skillet until the cheese melts, flipping the sandwich about halfway through the cooking time to get both sides toasty and golden. Or, cook using your favorite method for grilled cheese. (We use our George Foreman Grill.)

ENJOY!

(photo by girlaphid)

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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14 Responses to Apple Bacon Swiss Grilled Cheese
  1. Georgette
    April 23, 2012 | 11:58 am

    OMG! That looks amazing.

  2. Helder
    April 23, 2012 | 1:36 pm

    I loved the ideia…
    “Apple Bacon Swiss Grilled Cheese Sandwich”
    But… Swiss Grilled Cheese??? I’m going to try a softer sheep Chess.
    And replacing the bacon for ham… Pineapple.
    Just experimenting ;-)
    All the best
    Helder

    • KristenM
      April 23, 2012 | 1:37 pm

      I’ve also tried it with pear and like the subtle difference that gave it, too. Experimenting is fun!

  3. Stephanie
    April 23, 2012 | 9:49 pm

    Mmmmmmm. Must try this combo on my soaked sourdough English muffins. It sounds divine!

    • Rhonda
      April 24, 2012 | 10:14 am

      Do you have a recipe for your soaked sourdough English muffins that you could share? I am trying to gather some soaked or sprouted sourdough recipes. Thank you so much!
      Rhonda

  4. Rhonda
    April 24, 2012 | 10:13 am

    OMG – Sourdough? OK, the Universe is rearranging itself for me now. I LOVE Sourdough and didn’t think I could find a healthier version of it. I did a search on it in your site but didn’t see any recipes. Am I looking in the wrong place? Please point me in the right direction for soaked or sprouted Sourdough recipes.

    • KristenM
      April 24, 2012 | 10:25 am

      To make sourdough with a sprouted grain is relatively easy. You just find a good whole grain sourdough recipe and replace the flour with sprouted grain flour.

      I recommend Whole Grain Breads by Peter Reinhart as a great source for recipes and information about working with sourdough and whole grains.

  5. April
    April 26, 2012 | 8:07 pm

    It looks amazing and healthy :) Will make a very nice lunch for my family. Thanks!

  6. Walter Jeffries
    April 29, 2012 | 10:07 am

    Huh! I had never thought to put in apple. I’ll have to try it. We do thin tomato slices. We love grilled cheese with tomato soup. Sometimes we make the grilled cheese sandwiches using left over French toast. Delicious.

  7. Trinity
    November 14, 2012 | 8:11 pm

    Just made these, so delicious!

  8. Vence Baker via Facebook
    January 8, 2014 | 12:03 pm

    This sounds so good! Thanks for posting! I enjoy your page and getting all of those wonderful recipes… Better than gold to a fat man like me…LOL!

  9. Londa Harpster via Facebook
    January 8, 2014 | 12:10 pm

    Shut up! That sounds goooood!

  10. Nikki Porttiin via Facebook
    January 8, 2014 | 3:07 pm

    I’ve made this from your page before and it quickly became one of my favorite grilled sandwiches..The flavors together are brilliant :)

  11. Laurie Chartier via Facebook
    January 8, 2014 | 5:41 pm

    Or the combo of green tart apples with a pepper Jack cheese quesadilla ! Yum ! Going to try the Swiss, bacon apple .. ..thanks

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.