It happened last week. The FedEx man rang the door bell and handed me a biodegradable styrofoam ice chest packed with two flank steaks and two pounds of ground beef — all from a 100% grass-fed and finished cow that used to call Montana home.
The box came courtesy of La Cense Beef, an exemplary ranching operation that’s been around since 1869. And do you know why they sent it to me?
(As if the title didn’t give it away…. no pun intended!)
They wanted me to enjoy a couple of grass-fed steaks on the house, and I did! And then they wanted me to enthusiastically spread some grass-fed beef love by hosting a Giveaway.
Hold on to your seats, folks, ‘cuz this is good stuff!