Feeling At Home

February 28, 2009 by Kristen Michaelis CNC 4 Comments | Affiliate Disclosure

In case you missed it, two wonderful blogs welcomed Food Renegade posts into their homes this week.

Andrew at Go Healthy Go Fit invited me to share a couple of healthy real food recipes, and Kelly at Kelly The Kitchen Kop invited me to write a post about cooking grass-fed beef.

So, if you haven’t already, go check out their sites and leave a few comments to let them know how much we appreciate their hard work and generous hospitality.

(photo by Linda Yvonne)

About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

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Comments

Andrew R - Go Healthy Go Fit says

Hey Kristen,

Thanks for doing the guest post, love the sweet potato fries!

All the Best,

Andrew R
Go Healthy Go Fit

Reply
Kelly the Kitchen Kop says

Kristen, now I want to go check out the sweet potato fries at Andrew’s blog! I appreciate your sharing all your grass-fed cooking tips – and get this! Tonight we went out to eat and the restaurant had grass-fed steak on the menu – it was so tender and delicious! As soon as we go to the farm again, I’m getting some grass fed steaks to try, now that you’ve given me confidence again! 🙂

Kelly

Kelly the Kitchen Kop

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KristenM says

Andrew — No, really. I should be thanking you!

Kelly — Oh, I’m glad I inspired you. I grilled up a flank steak for dinner (grass-fed of course) and it came out fantastic. Flank steaks are notoriously tough cuts of meat, but even they come out fine if you’re extra careful to not overcook them.

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Joannah says

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

Joannah

http://myscones.com

Joannah

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