Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
 |
Thanks for hosting! My post this week is a story of a family food tradition that was lost forever.
The Poor Man’s Caviar — A Potato Cooked in Embers
Thanks for bringing all of the “Food Renegades” together again this week to share information and encouragement! My post this week intends to help those who need or want a dairy alternative to make an informed choice amidst the myriad options available.
Thank you for hosting! My post this week is, “Are your canning lids BPA free?” … which is something I had been wondering about.
http://onceuponatimeinabedofwildflowers.com/2013/10/27/are-ball-canning-lids-bpa-free/
Thank you for hosting 🙂 I am sharing Soaked Whole Grain Flatbread.
http://ragdollkitchen.wordpress.com/2013/10/29/soaked-whole-grain-flatbread/
Pumpkin Smoothie
1 slice of roasted pumpkin
1 cup raw milk
½ cup of light cream
1 raw pastured egg yolk
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
sweetener of choice: honey, vegetable glycerine, maple syrup or stevia
Mix together in a blender and drink!
Thanks for hosting! My post this week is a Pumpkin Smoothie recipe.
http://real-foodie.com/2013/11/01/pumpkin-smoothie/
This week I posted my recipe for a gf, sf, lc, peanut butter cup cheesecake. Then I realized I had posted it last week. Somewhat embarrassing, but maybe someone will see it that didn’t see it last week. 🙂
~Karen
This week I am thrilled to be sharing my FIRST Giveaway for an Artisan Espresso Package. Enter to win an Aeropress Espresso/coffee maker and Hario Burr Hand Mill/Grinder. I’m a trained barista living in the Land of Starbucks near Seattle and I’m a coffee snob! So if I’m giving away an espresso maker and grinder of any kind you better believe it’s going to be top notch! Come on over and enter to win!
http://healthnutnation.com/2013/11/01/coffee-giveaway/
Thanks for hosting!