Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks so much for hosting! I shared a Chocolate Elderberry & Rose Hip Ice Cream recipe. It’s super chocolaty and has the health benefits of Elderberry & Rose Hip Syrup. Thanks again 🙂
http://recipestonourish.blogspot.com/2011/09/chocolate-elderberry-rose-hip-ice-cream.html
Thanks for hosting. This week my post is about grassfed animal fat. Most of us know that it is very nutritious, but this post focuses on how traditional it is, and how mouthwatering and delicious it can be!
I posted about freezing zucchini and included recipes on what to do with it later.
Thanks for hosting!
I posted about the amount of pesticides used in our crops and how much goes into us. Hope you enjoy it.
https://www.foodrenegade.com/fight-back-friday-september-9th/
HI,
I shared my Walnut Balsamic Dressing with a video. I also shared an article about the booming new research in probiotics and a post about Monsanto pushing through a new GM soybean that has less saturated fat!I hope you come to FAT TUESDAY every week and share some of your recipes and posts!
http://realfoodforager.com/2011/09/fat-tuesday-september-6-2011/
Another way to eat liver: http://www.realfoodfreaks.com/2011/09/06/liver-pate-crostini/
Video: How to work with a whole coconut to make coconut milk, coconut oil, and toasted coconut
http://www.realfoodfreaks.com/2011/09/05/video-how-to-make-coconut-milk-coconut-oil-and-toasted-coconut/
An easy, clean out the fridge pilaf that is delicious atop a grilled portabella! http://theelliotthomestead.blogspot.com/2011/09/grilled-stuffed-portabellas-and-river.html
Thank you for hosting! This week I have shared the following six seasonal farm-to-table recipes that I made last week:
fall kale salad
http://theintentionalminimalist.blogspot.com/2011/09/fall-kale-salad.html
zucchini pesto & zucchini pasta
http://theintentionalminimalist.blogspot.com/2011/09/zucchini-pesto-zucchini-pasta.html
bok choi, avocado & corn salad
http://theintentionalminimalist.blogspot.com/2011/09/bok-choi-avocado-corn-salad.html
turnip & sweet potato salad
http://theintentionalminimalist.blogspot.com/2011/09/turnip-sweet-potato-salad.html
raw kale salad
http://theintentionalminimalist.blogspot.com/2011/09/raw-kale-salad.html
zucchini bruschetta & zucchini hummus
http://theintentionalminimalist.blogspot.com/2011/08/zucchini-bruschetta-hummus.html
Happy cooking!
I’m so glad I finally joined Fight Back Friday! I shared how we used our home grown organic veggies this summer!
http://www.jennycreates.com/2011/09/summers-bounty.html
Thanks for hosting! I posted an article about how to make your own deodorant with just 2 ingredients: http://toomanyjarsinmykitchen.com/2011/09/08/two-ingredient-homemade-deodorant-that-works/
I also posted my reflections on transitioning from intro to the full GAPS diet: http://toomanyjarsinmykitchen.com/2011/09/06/full-gaps-my-new-normal/
Thank you for hosting! I’ve shared my Pizza recipe suitable for the SCD with haricot (navy) beans in the base.