Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
This week I’m sharing a War Story From The Local Food Front. I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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My post this week gives seven reasons to attend Wise Traditions 2010. One of those reasons is to meet Real Food Media bloggers.
I found out there is a difference between Cottage Pie and Shepherd’s Pie, do you know the difference? Either way, its comfort food in our family.
thanks for hosting, Kristen.
Blessings ~Carmen
Hello, Kristen and all! I’m sharing the secret to the best homemade tortilla chips: don’t use tortillas. Stop on by to see what you should use. They’re awesome!
I am sharing my Fiesta Egg Puffs, which are easy, satisfying, and filled with homegrown veggies.
Lots of great links up already – thanks so much for hosting! I always learn something from this linky plus I get some great recipe ideas! Have a lovely weekend.
Kristen, I’m linking to some amazing researchers who have managed to turn some tightly-held health beliefs upside down!
Thanks for hosting.
Thanks for hosting!
Posting this week about the practice of hiding vegetables in kids’ food (vs. being up front with them about what they’re eating). Also some annoying and offensive Chef Boyardee commercials.
Spoonfed: Raising kids to think about the food they eat
It just dawned on me that Halloween is sneaking up on me (as I was huddled in the closet because there are monsters in my bed) so I resurrected an old post on some delightfully delicious natural organic lollipops that I was reminded of when we stopped by a local co-op and picked up a bag. Enjoy! and happy soon to be Halloween!
My post this Friday is about an ingredient combo I wish I had thought of sooner: Brussels sprouts and corn. It’s sweet, a little bitter and bacon adds a nice smokey saltiness too.
I linked to my post but I don’t know how to link back! Can someone explain that to me please??