Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting Kristen. I have shared some amazinf chocolate raspberry pancakes and a recipe for quick tomato soup. Have a great weekend.
Janine
Thanks for hosting! My post this week is about why I am not afraid to eat grassfed meat. The many studies claiming that meat is bad for us do not prove their case, but Dr. Weston A. Price proved that eating traditional meats can be beneficial.
Why I Do Not Fear Grassfed Meat
Thanks for hosting, Kristen!
I shared my “How to Make Sauerkraut” post, an easy step-by-step tutorial with lots of photos. 🙂
-Carolyn
Thanks for hosting! This week I’ve shared Turkish Rice Pudding — a nice, rich rice pudding with rose water for a Middle Eastern flair! 🙂
I’m sharing my favorite use up for nut pulp and my super simple method for making coconut ghee. Why buy it in the store when it’s so easy to make at home!
http://www.creatingsilverlinings.com/coconut-ghee/
http://www.creatingsilverlinings.com/nut-pulp-tortillas/
Thanks for hosting! I’ve shared my response to the Stanford study that concluded raw milk did not improve digestion for people with lactose intolerance.
Is Raw Milk Easier to Digest Than Pasteurized Milk?
Thanks so much for hosting, Kristin!
Linked up my post, “Does BREASTFEEDING work as BIRTH CONTROL?” The answer might surprise some people….
http://littleowlcrunchymomma.blogspot.com/2014/03/does-breastfeeding-work-as-birth.html
Hi Kristen,
Wow, these are great recipes. Looking at them makes me feel hungry. I’d like to share my beet recipe I just tried a week ago.
http://www.juicingwithg.com/beet-juice-recipes/
Thanks for hosting! Shared my lemon poppyseed pancakes…yummy! 🙂