Avoiding GMOs has been more challenging than I originally thought it would be.
First, I discovered that my favorite chocolate (Ghiardelli’s) uses soy lecithin from genetically modified soybeans. Finding a chocolate without soy lecithin these days is ridiculously hard. Even Rapunzel, the brand that uses rapadura (unrefined evaporated cane sugar) as a sweetener, sometimes uses soy lecithin. But at least theirs is certified organic, meaning that it’s GMO-free.
Then, I read this post by Rose highlighting 7 unexpected GMO products most of us (me included) still use.